 |
Ingredients : |
1/4 kg small brinjal (baingan)
1 tsp ginger-garlic paste
2-3 onions, chopped
1 tbsp sesame seeds (fry a little)
1 tbsp grated coconut
1 tbsp roasted groundnuts
1/2 tsp turmeric powder
|
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1-2 tbsp tamarind pulp
1 tsp red chili powder
Salt to taste
4-5 tbsp Mustard oil |
|
| |
 |
| |
METHOD :
- Slit brinjals from both the sides without cutting it completely.
- Make a smooth paste of sesame seeds, roasted peanuts and grated coconut.
- Heat a pan, pour 2 tbsp of oil in it and fry the brinjals until they become soft and keep aside.
- Pour the rest of the oil in the pan and heat it. Add ginger garlic paste, chopped onions and fry until the onions turn light brown.
- Add the masala paste. Fry for a minute and keep stirring. Now add turmeric powder, cumin powder, coriander powder, red chili powder and mix well.
- Then add the tamarind pulp, salt and stir well. Now add the fried brinjals, cover the pan with a lid and cook on a medium flame for 5 minutes or until the brinjals are completely cooked.
Add the chopped coriander and serve hot with chapaties or plain rice.
Serves : 6
Preparation time : 20-30 minutes
|
| Back to Recipes Page |
|
|
