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Ingredients : |
4 cups rice
8 eggs
1 cup shrimp (optional)
1 cup chopped green onions
2 chicken breasts
(cooked in 6 cups of water)
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1/2 lb bacon
Soy sauce
Mustard oil
3-4 garlic cloves, minced
Salt to taste |
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METHOD :
- Heat oil in a pan, add minced garlic, rice, water and cook the rice until it is done.
- Chop bacon in small pieces and pan fry. Reserve small amount of bacon fat to saute chicken breasts.
- Cut the chicken breasts into small pieces and sprinkle with soy sauce.
- Prepare two omeletes with the eggs, salt and cut them into small pieces.
- Add omelete pieces, green onions, bacon, chicken pieces to the rice, mix thoroughly and serve.
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