 |
Ingredients : |
1 whole chicken
Salt & pepper to taste
4 oz or 1 cup butter or margarine
1 oz or 1/4 cup of flour
1/2 pint or 1&1/4 cup milk
2 oz or 1/2 cup cheese grated
1 tsp French mustard
1 tbsp crushed corn flakes
|
|
|
| |
 |
| |
METHOD :
- Cut the chicken from joints. Dot with butter and bake for 20 minutes in oven.
- Make the white sauce. Melt 1 oz butter, add flour and mix well and cook for 2 to 3 minutes. Remove from heat and add milk, 1 oz cheese and mix well and cook for 3 minutes.
- Add remaining butter little time to time and cook again for 5 minutes. Pour the excess liquid from chicken, cover with sauce and sprinkle with corn flakes and remaining cheese.
- Grill for 5 to 10 minutes or until bubbling. (Oven setting: 400° F or gas mark 6). Serve very hot.
Add the chopped coriander and serve hot with chapaties or plain rice.
Serves : 4 to 5
Preparation time : 50 minutes
|
| Back to Recipes Page |
|
|
