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Ingredients : |
500g mutton
1 cup grated coconut
6 green chilies
10g pepper corns
10g garam masala
10g cumin seeds
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20g ginger-garlic paste
40g onions, chopped
50g Mustard oil
2 bunches curry leaves
1/4 tsp turmeric
Salt to taste |
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METHOD :
- Mix mutton with salt, turmeric and pressure cook without any water.
- Heat oil in a pan, fry onions, curry leaves, ginger-garlic paste for 3-4 minutes.
- Then add cooked mutton, grated coconut, finely sliced green chilies and fry for few minutes.
- While frying, sprinkle ground red chilies, pepper corns, garam masala, cumin and salt. Fry for another 4-5 minutes.
- Remove from heat and serve with cilantro and coconut pieces on it.
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