25 Jun ALOO GHOBHI
1 cauliflower, cut into florets
4 potatoes, cubed
1/4 cup Mustard oil
1 tsp cumin seeds
1 tsp ginger-garlic paste
3/4 tsp turmeric powder
1 tsp red chili powder
3 tomatoes, chopped
1 tsp garam masala
2 tsp coriander powder Salt to taste
Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes.
Also add turmeric, chili powder and salt. Fry for few minutes.
Add tomatoes and simmer for about 5 minutes.
Now add cauliflower and cook on high heat for another 5 minutes.
Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry.