500 gms boiled and diced colocassia (arbi)
chopped ladies finger (bhindi)
1/4 cup 
chopped onions
ginger (adrak)
garlic (lehsun) cloves
chopped tomatoes
1 tsp 
chilli powder
1/4 tsp 
turmeric powder (haldi)
2 tsp 
mustard seeds ( rai / sarson)
2 tbsp 
mustard (rai / sarson) oil
salt to taste


  1. Heat 1 tbsp oil in a pan and add the arbi and ladies finger and saute for 3-4 minutes, or till they turn golden brown in colour. Keep aside.
  2. Combine the mustard seeds and garlic and blend in a mixer into a fine paste. Keep aside.
  3. Heat the mustard oil in a pan and add the onions and ginger and saute for 3 minutes.
  4. Add tomatoes, ground paste, chilli powder and haldi powder, mix well and saute for 5 minutes.
  5. Serve hot.
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