25 Jun CAULIFLOWER 65
1 cauliflower, cut into small flowerets
1 cup Bengal gram flour
1/2 cup all purpose flour (maida)
1 tsp ginger garlic paste
1/2 tsp chili powder
A pinch of china salt
Salt to taste
A pinch of red coloring (optional)
Mustard Oil for frying
2 green chilies, chopped
1 onion, chopped
Mustard, cumin seeds & curry leaves for seasoning
Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow them to cool.
Mix Bengal gram flour, maida flour, salt, ginger garlic paste, chili powder, china salt and make a fine batter by using water. Also add red coloring if required.
Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown.
Heat 2 tbsp of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves.
Also add chopped green chilies, onions and fry for a minute.
Now add the fried cauliflower pieces to the seasoning mixture and mix well.