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Crispy Thread Paneer

From this week onwards, we will be spotlighting the incredible participants of Homechef Season 2 and sharing their recipes with you. This week, we bring to you Crispy Thread Paneer, a recipe by our season winner Mir Laila. Crispy Thread Paneer is a fusion of creamy paneer encased in a crunchy, spiced thread coating, offering a perfect appetizer for your next get-together.


Crispy Thread Paneer
Crispy Thread Paneer

Served with a side of tangy mint chutney or a sweet and spicy sauce, Crispy Thread Paneer is a quick and easy recipe that you can cook to impress at any gathering.

Prep Time: 5 mins Cook Time: 15 mins Servings: 4 Difficulty: Beginner


Ingredients for Crispy Thread Paneer

  • P Mark Kachi Ghani Mustard oil: 4 tbsp

  • Paneer: 250 g (cubed)

  • Oregano seasoning: 1 tbsp

  • Chilli Flakes: 1/2 tbsp

  • Peri peri Masala: 1 tbsp

  • Salt: 1 tbsp

  • Cornflour: 1 tbsp

  • Water: 1 tbsp

  • Samosa Sheets: 5

Method for Crispy Thread Paneer

  1. Combine oregano seasoning, chilli flakes, peri peri masala, salt, cornflour, and water with the paneer in a bowl and mix thoroughly.

  2. Slice the samosa sheets into thin strips resembling threads.

  3. Wrap the paneer pieces with the cut strips.

  4. Heat mustard oil in a pan.

  5. Gently deep-fry the wrapped paneer on a low flame until it turns golden and crispy.

  6. Enjoy your crispy thread paneer! Serve with mint chutney or your choice of sweet and spicy sauce.

Stay tuned every Friday for a brand-new recipe! Whether you're a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.

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