25 Jun CUCUMBER AND CARROT PICKLE
1/2 cup cucumber , cut into strips
1/2 cup carrot juliennes
2 slit green chillies
1/2 tsp lemon juice
1 tbsp split mustard seeds (rai na kuria)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tbsp mustard (rai / sarson) oil
1 tsp salt
- Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
- Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
- Serve immediately or store refrigerated for upto 4 days.