26 Dec Food with the Mustard Oil Treatment
Many readers will scan the headline and get confused – Mustard Oil Treatment? What’s that?
Well, it begins with the proposition that Mustard Oil is a lot more than just a cooking oil. It does a lot more than just cooking your food. Right from the time you pour the oil into the pan and start heating it, the Mustard Oil Treatment begins. As Mustard Oil reaches its smoking point, it takes on a unique silken texture and a rich golden colour, unlike any other oil. What makes Mustard Oil special is that it retains all its nutrients even when it is at its smoking point – all the natural antioxidants, vitamins and essential fatty acids remain intact.
Once your food has received the Mustard Oil Treatment, it’s time for your body to receive the same treatment. For starters, Mustard Oil is the best edible oil for the Indian heart – this has been proven conclusively by numerous research studies. Mustard Oil also promotes good cholesterol (HDL) and controls bad cholesterol (LDL); it balances your Triglycerides and prevents a host of lifestyle problems that arise from elevated Triglyceride levels.
The Mustard Oil Treatment offers health benefits that go well beyond preventive aspects. Mustard Oil has powerful antifungal, antimicrobial and antibacterial properties unlike any other cooking oil. This gives it the power to fight infections in various organs of the body, especially the gastrointestinal tract.
It heals. It keeps you healthy. And it makes your food taste great. So why wait any longer? (That is, if you aren’t already using Mustard Oil). Let the Mustard Oil Treatment begin right away.