[rev_slider_vc alias=”r-d-wing”]

MRPC is a state-of-the-art NABL-accredited Food Testing Laboratory with facilities for a wide spectrum of testing and analysis, specializing in the domain of food products and edible oils. These include testing for nutritional value; Quality Analysis for FSSAI and AGMARK standards; and the detection of adulterants.

This pioneering industry-specific research organization was established in 1999 and across the past two decades, its innovative R&D initiatives have resulted in the acquisition of patents and the development of various value-added products.

PRODUCT TESTING CAPABILITIES INCLUDE:

• Edible Oils & Fats
• Carrier Oils
• Oilseed & Oilcake
• Spices & Condiments
• Cereals & Pulses
• Bakery & Confectionery
• Animal Feed
• Industrial Water
• Agricultural Produce
• Nutraceuticals

RESOURCES & CAPABILITIES

• In-depth experience and expertise in Food Product Testing
• Analytical Knowhow
• State-of-the-art Laboratory Infrastructure including HPLC, GLC and UV-VIS Spectrophotometer
• Wide array of Chemical Analysis techniques
• Innovative Product Development capabilities

THE MRPC VALUE PROPOSITION

• A Reputation for Precision, Accuracy and Reliability
• NABL Accreditation backed by laboratory Best Practices
• Use of High-Quality Test Materials
• Cost Effective Programmes and Services
• Large Database of Users
• Short Turnaround Time enables quick corrective action
• Comprehensive Reports
• Knowledge Leadership with authorship of peer reviewed publications and technical papers