PURI OIL MILLS LIMITED

There’s something quietly grounding about palak chicken simmering on the stove — a dish that nourishes as much as it comforts. This is a true protein-power meal: tender chicken, rich in high-quality protein, cooked gently in an iron-packed spinach gravy that brings both depth and balance to the plate. Balanced, nourishing, and deeply satisfying, palak chicken is best enjoyed with soft rotis, steamed rice, or a simple jeera pulao, which makes this a meal that feels both homely

This week, we’re sharing the recipe for a perfect snack - Mushroom Bhaja. Yes, it’s crunchy. Yes, it’s deeply flavourful. But it’s also beautifully simple. Mushrooms soak up the warmth of spices, while a light coating of gram flour and spices, shallow-fried to perfection, gives you that perfect golden bite. It’s the kind of snack that feels indulgent yet familiar — best enjoyed hot and fresh. Ingredients for Mushroom Bhaja P Mark Mustard Oil – for shallow frying Gram Flour (B

Slow-cooked, deeply spiced, and unapologetically rich—this is Wazwan Mutton Rogan Josh the way Kashmiri kitchens have always loved it. This week, we’re sharing a traditional recipe from the kitchen of theelitesisters , an expert in Kashmiri cooking. Tender mutton is gently simmered in its own stock, finished with golden onion paste, fragrant fennel, and the warmth of Kashmiri chillies. Ingredients for Wazwan Mutton Rogan Josh P Mark Kachi Ghani Mustard Oil – As required Mutto