Navratri is a time for celebration, devotion and delicious fasting recipes that bring comfort to every home. If you're looking for a snack that's crispy, satisfying and easy to prepare during the festive season, Sabudana Vada is the perfect choice. Made with soaked sabudana, potatoes, roasted peanuts and fried until golden in P Mark Kachi Ghani Mustard Oil, these vadas are packed with flavour and make a wonderful accompaniment to a hot cup of tea or a festive vrat thali. Ingr

A fresh batch of Hari Mirch and Adrak Ka Kuta is the perfect way to add heat and flavour to your plate. Crisp, aromatic and incredibly quick to prepare, it makes for a delicious everyday side with dal-chawal, parathas or a humble bowl of khichdi. Ingredients for Hari Mirchi and Adrak Kuta Green chillies (Hari mirch): 100 g, washed, dried completely and stems removed Fresh ginger (Adrak): 100 g, washed, dried completely and peeled P Mark Kachi Ghani Mustard Oil: 3 tbsp Fennel

There’s nothing better and healthier than a homemade chutney to instantly elevate a simple meal. Lehsun Ki Chutney is a bold, fiery blend of garlic and spices with a punchy flavour that pairs beautifully with rotis, parathas, dal, rice and snacks. Easy to make and packed with the distinctive warmth of garlic, this chutney is a must-have for anyone who loves a little extra heat on their plate. Ingredients for Lehsun ki Chutney 15–20 garlic cloves 4–5 dried red chillies 1 mediu

There’s nothing better and healthier than a comforting bowl of Kumror Chhokka - a simple Bengali-style pumpkin curry that brings together the natural sweetness of pumpkin with the warmth of spices. Light, flavourful and incredibly easy to make, it makes for a delicious everyday side with dal, rice or roti. Ingredients for Kumror Chhokka Pumpkin (kumro): 500 g, peeled and cut into medium cubes P Mark Kachi Ghani Mustard Oil: 2 tbsp Cumin seeds: ½ tsp Dried red chilli: 1 Bay le

Hearty, aromatic, and deeply comforting, Masu Bhaat is a traditional Uttarakhandi dish that brings together tender, spice-infused meat and fragrant rice. Known for its rustic flavours and warming spices, this is the kind of meal that feels especially comforting when enjoyed with family. Prepared with P Mark Kachi Ghani Mustard Oil, Masu Bhaat gets the distinctive depth and aroma that perfectly complements the robust flavours of the meat and spices. Here's how you can recreate

Aaloo Kabli is a beloved Bengali-style street food that is tangy, spicy, crunchy, and incredibly refreshing. It is the kind of quick, flavourful snack that works just as beautifully as an evening bite or a light accompaniment to a meal. Prepared with P Mark Kachi Ghani Mustard Oil, this simple recipe gets an unmistakable warmth that complements the tanginess of the tamarind, lemon, and spices. With minimal cooking and plenty of fresh ingredients, Aaloo Kabli is an easy way to

Few things can beat the joy of digging into a plate of hot, fluffy bhature with spicy, flavour-packed chole. It's the kind of meal that instantly feels comforting, whether you're making it for a lazy Sunday lunch or treating your family to something special. With P Mark Kachi Ghani Mustard Oil, the chole gets that rich, authentic Punjabi flavour, while the bhature turn perfectly golden, crisp on the outside, and soft on the inside. If you've been craving restaurant-style chol

Rich, aromatic, and bursting with Mughlai flavours, Chicken Changezi is a restaurant favourite known for its creamy tomato-based gravy and tender, spice-coated chicken. Every bite is a perfect blend of smoky spices, buttery richness, and comforting warmth, making it an ideal dish for festive meals or weekend indulgence. Prepared with P Mark Kachi Ghani Mustard Oil, this classic recipe gains an added depth of flavour while staying true to its rich North Indian roots. Pair it w

A classic Bengali delicacy, Shorshe Potol celebrates the bold flavours of mustard and the delicate sweetness of pointed gourd (parwal). The creamy mustard paste, fragrant spices, and tender vegetables come together to create a dish that's simple, comforting, and packed with authentic regional flavour. Prepared with P Mark Kachi Ghani Mustard Oil, this traditional recipe develops the unmistakable aroma and pungency that make Bengali cuisine so distinctive. Pair it with steamed