This week, we’re bringing you the recipe for Chutagi - straight from the kitchen of Stanzin , an expert in Ladakhi cuisine. The name itself tells a story: “Chhu” means water or soup, and “Tagi” refers to roti or dough pieces. Together, Chutagi is a comforting bowl of hand-shaped dough cooked in a rich, wholesome vegetable gravy. Made with simple ingredients yet full of warmth, it’s the kind of dish that feels like home in every spoonful. Ingredients for Chutagi For the dumpli

There’s a quiet comfort in dishes that rely on simplicity, where a handful of ingredients come together to create something deeply satisfying. Aloo Posto, a beloved preparation from Eastern India, is one such dish. Creamy poppy seeds, tender potatoes, and subtle spices create a balance that feels both nourishing and indulgent. Cooked in P Mark Kachi Ghani  Mustard Oil, this dish takes on an added depth. The gentle pungency of mustard oil enhances the nuttiness of posto, makin

There’s something deeply celebratory about a Wazwan dish making its way to the Eid table, rich, aromatic, and rooted in tradition. Waza Tchaman, or Lal Paneer, is a classic from Kashmiri cuisine, known for its vibrant red gravy and indulgent texture. Traditionally prepared by wazas (Kashmiri master chefs), this dish carries a depth of flavour that feels both festive and comforting. This week, we’re sharing a traditional recipe from the kitchen of Rukhsaar Sayeed , an expert i

This week, we’re bringing you a recipe that turns a humble pantry staple into something truly irresistible - Soya Chunks Fry. Crisp on the outside, juicy on the inside, and coated in bold, punchy spices, this dish is all about big flavour with minimal fuss. Perfect as a side, a snack, or even the star of your meal - this one’s a keeper. Ingredients for Soya Chunk Fry P Mark Kachi Ghani Mustard Oil – 3 tbsp Soya chunks – 1½ cups Onions – 2 large, finely chopped Tomatoes – 2 me

For World Protein Day, we’ve got the perfect vegetarian recipe to get your protein on — a wholesome, flavour-packed Chickpea Paneer Bowl , straight from the kitchen of our expert, Nikunj . It’s hearty, high-protein, and brought together beautifully with bold mustard oil and a creamy garlic yogurt dressing. Let’s build this bowl. Ingredients for Chickpea Paneer Bowl 🧆 For the Chickpeas Chickpeas – 1 cup, boiled P Mark Kachi Ghani Mustard Oil – 1 tbsp Salt – To taste Black pep

This week, we bring you a recipe all the way from Gujarat - Dal dhokli. Some dishes don’t just fill your stomach - they slow the day down, and Dal Dhokli is one of them: soft wheat dumplings simmered in sweet-tangy dal, bubbling gently until the whole kitchen smells like comfort. It’s the kind of one-pot meal that feels simple, nostalgic, and deeply satisfying with every spoonful. Ingredients for Dal Dhokli For Dal Toor dal – 1 cup Turmeric powder – ½ tsp Salt – 1 tsp Tamarin

There’s something quietly grounding about palak chicken simmering on the stove — a dish that nourishes as much as it comforts. This is a true protein-power meal: tender chicken, rich in high-quality protein, cooked gently in an iron-packed spinach gravy that brings both depth and balance to the plate. Balanced, nourishing, and deeply satisfying, palak chicken is best enjoyed with soft rotis, steamed rice, or a simple jeera pulao, which makes this a meal that feels both homely

This week, we’re sharing the recipe for a perfect snack - Mushroom Bhaja. Yes, it’s crunchy. Yes, it’s deeply flavourful. But it’s also beautifully simple. Mushrooms soak up the warmth of spices, while a light coating of gram flour and spices, shallow-fried to perfection, gives you that perfect golden bite. It’s the kind of snack that feels indulgent yet familiar — best enjoyed hot and fresh. Ingredients for Mushroom Bhaja P Mark Mustard Oil – for shallow frying Gram Flour (B

Slow-cooked, deeply spiced, and unapologetically rich—this is Wazwan Mutton Rogan Josh the way Kashmiri kitchens have always loved it. This week, we’re sharing a traditional recipe from the kitchen of theelitesisters , an expert in Kashmiri cooking. Tender mutton is gently simmered in its own stock, finished with golden onion paste, fragrant fennel, and the warmth of Kashmiri chillies. Ingredients for Wazwan Mutton Rogan Josh P Mark Kachi Ghani Mustard Oil – As required Mutto