Nothing feels more like home than a bowl of Dadima's Punjabi Kadhi Pakoda. And this week we are sharing exactly that from the kitchen of Dadi Diljit Kaur. Made with crispy spinach and potato pakodas, slow-cooked in a rich, tangy kadhi and finished with a fragrant garlic tadka, this recipe is pure comfort. Made using P Mark Mustard Oil, it delivers the authentic Punjabi flavour that has been passed down through generations. Ingredients for Kadhi Pakoda For the Pakodas Spinach

Nothing says comfort quite like a plate of hot, crispy pakode served with a steaming cup of chai. Whether it's a rainy afternoon, a family gathering, or simply an evening craving, pakode have been a beloved part of Indian kitchens for generations. Made using P Mark Kachi Ghani Mustard Oil, these homemade pakode turn beautifully golden and crisp while developing the rich, authentic flavour that makes every bite irresistible. Fresh vegetables, aromatic spices, and quality musta

This week, we're sharing the recipe for Masuko Achar, a beloved dish prepared by Saumya. Spicy, bold, and packed with irresistible flavours, Masuko Achar is the kind of pickle that instantly elevates every meal. This recipe is directly from the Crispy fried chicken, aromatic whole spices, and the rich taste of P Mark Mustard Oil come together to create a delicious homemade pickle that's perfect with rice, rotis, or even as a side to your favourite snacks. Ingredients for Masu

This week, we are bringing you the recipe for an all-time favourite, Chicken Tikka. Juicy, smoky, and packed with bold flavours, Chicken Tikka is one of those dishes that never disappoints. Whether you're firing up the grill or using your oven, this recipe delivers beautifully charred chicken that's perfect as a starter or wrapped in a warm naan. Ingredients for Chicken Tikka Chicken thighs (boneless, cut into bite-sized pieces) – 500 g P Mark Kachi Ghani Mustard Oil – 2 tb

This week, we're sharing the recipe for O Skyu, a beloved Ladakhi comfort dish prepared by Stanzin, an expert in Ladakhi cooking. For Father's Day, Stanzin chose to make O Skyu for her father because it's his absolute favourite - a dish that holds cherished memories of family, warmth, and home. Made with hand-shaped wheat dough, seasonal vegetables, and a nourishing broth, O Skyu embodies the simplicity and heart of Ladakhi cuisine. Traditionally enjoyed as a wholesome meal t

Few street foods are as satisfying as a freshly made Chicken Kathi Roll. Wrapped in a soft paratha and filled with a flavourful stuffing, it hits that perfect spot. Originally popularised on the bustling streets of Kolkata, Chicken Kathi Rolls have become a favourite across India for their versatility and bold flavours. Prepared using P Mark Kachi Ghani Mustard Oil, these rolls develop an authentic depth and aroma that elevates the filling while adding a distinctly Indian to

Fresh, vibrant, and incredibly simple, Kachumber Salad is a staple on Indian dining tables. Made with crisp vegetables and a light dressing, it adds freshness, texture, and balance to any meal. While the traditional version relies on lemon and spices, a dressing made with P Mark Kachi Ghani Mustard Oil brings an extra layer of flavour with its distinctive aroma and bold character. Perfect as a side dish or a light snack, this salad proves that sometimes the simplest ingredien

That sharp khatta-teekha chutney that makes you eat three extra rotis for absolutely no reason. This instant raw mango chutney is smoky, spicy, garlicky and comes together in minutes — no cooking drama, just pure summer vibes in a bowl. Ingredients for Raw Mango Chutney Raw mango – 2, peeled & roughly chopped Tomato – 2, roughly chopped Green chilli – 4 Garlic – 10–15 cloves Chopped onion – 1 small Coriander leaves – 1 bunch P Mark Mustard oil – 2 tbsp Red chilli powder – 1 t

This week, we’re sharing a Crispy Chicken recipe from the kitchen of theelitesisters. Golden, crunchy, and packed with flavour, these crispy chicken strips are the perfect snack for parties, movie nights, or weekend cravings. Fried in P Mark Kacchi Ghani Mustard Oil, they turn irresistibly crisp on the outside while staying juicy inside. Ingredients for Crispy Chicken For the Chicken 500g chicken breast, cut into thick strips and gently pounded 1 tbsp red chilli powder 1 tsp