Slow-steamed, fragrant, and wrapped in pure comfort — this Shorshe Posto Paneer Bhapa is the kind of dish that warms both your kitchen and your soul. This week, we bring you a Bengali classic directly from the kitchen of Srishti . Every spoonful carries the earthiness of posto, the sharp beauty of mustard, and the unmistakable magic of P Mark Kachi Ghani Mustard Oil . One bite, and this dish is guaranteed a spot on your comfort food forever list. Ingredients for Shorshe Posto

This World Diabetes Day , we’re keeping things simple, soulful, and sugar-smart. When you’re watching your sugar but still crave something comforting, this mustard oil stir-fry is your green light to good health. Packed with fibre, antioxidants, and the good fats from P Mark Kachi Ghani Mustard Oil — it helps balance insulin levels and  brings that earthy, homestyle flavour we all love. Ingredients for Stir-Fried Greens P Mark Kachi Ghani Mustard Oil  – 2 tbsp Spinach (Palak)

The air’s getting crisp, sweaters are coming out, and markets are filling up with fresh green methi . That’s your cue — it’s officially Aloo Methi season ! This classic North Indian dish brings together the hearty comfort of potatoes and the earthy aroma of fenugreek. Ingredients for Aloo Methi P Mark Kachi Ghani Mustard Oil – 2 tbsp Potatoes (Aloo) – 3 medium, diced Fresh Fenugreek Leaves (Methi) – 2 cups, cleaned & chopped Cumin Seeds (Jeera) – 1 tsp Green Chillies – 2, sli

Slow-cooked, aromatic, and layered with love — this Chicken Dum Biryani is the kind that fills your home (and heart) with happiness. This week, we bring you the Biryani recipe of Arunima . Every grain of rice carries the warmth of tradition, the fragrance of rose & kewra, and the unmistakable magic of mustard oil. Ingredients for Chicken Dum Biryani P Mark Kachi Ghani Mustard Oil – 2 tbsp Chicken – 500 g Onion – 2 medium (sliced) Tomato – 1 medium (sliced) Whole Garlic – 3 cl

After days of indulgent festive feasting — rich sweets, fried snacks, and never-ending second helpings — your gut deserves a little love. And we have the perfect recipe for you - curd rice! Curd rice isn't just food; it's a cool, gentle reset button for your entire digestive system. Ingredients for Curd Rice P Mark Kachi Ghani Mustard Oil – 1 tbsp Cooked rice – 1 cup (slightly mushy works best) Curd (plain yoghurt) – ½ cup (whisked smooth) Milk – 2 tbsp (optional, for creami

With the card parties just around the corner, we have the perfect recipe for you! Crispy on the outside, juicy inside—Chicken Lollipops are the life of every party. Perfect as a starter or as your weekend indulgence, these fiery, flavour-packed bites are pure crowd-pleasers. Ingredients for Chicken Lollipop P Mark Kachi Ghani Mustard Oil – 3 tbsp (for marination + frying) Chicken Lollipop pieces – 12 (drumettes or wingettes shaped into lollipops) Ginger-Garlic Paste – 2 tbsp

In Ayurveda, fish is considered a nourishing sattvic  food when cooked fresh and lightly spiced. When paired with the warmth of mustard oil and pungency of mustard seeds, it becomes a dish that not only delights the palate but also balances the mind and body. Shorshe Machh , the Bengali classic, is a perfect example of how tradition and wellness meet at the dining table. Ingredients for Shorshe Machh P Mark Kachi Ghani Mustard Oil – 4 tbsp Fresh Hilsa/any oily fish – 500g, cl

There’s a 100% guarantee that once you try this Jammu special rajma, you’ll turn into a true fan! This week we bring you the Rajma recipe of Palak , a cooking expert from Jammu. It’s rich, tangy, and prepared a little differently—with a touch of pure mustard oil and a unique thickening trick . Ingredients for Jammu Special Rajma Rajma (Kidney Beans) – 1 cup (soaked overnight & boiled) P Mark Kachi Ghani Mustard Oil – 3 tbsp Cumin Seeds (Jeera) – 1 tsp Bay Leaf (Tej Patta) – 1

This week, we bring to you theelitesisters ’  recipe for Seekh Kebab, an expert in Kashmiri cooking. These tender, juicy, and flavorful...