As the first recipe of 2026, we are sharing the recipe for Malai Broccoli. Yes, it’s creamy. Yes, it’s indulgent. But it’s also a surprisingly healthy snack . Broccoli brings in fibre and nutrients; the malai marinade adds satiety without deep frying. When grilled instead of fried, this becomes one of those rare snacks that tastes amazing while being healthy at the same time. Ingredients for Malai Broccoli P Mark Mustard oil: 1 tbsp Broccoli florets – 250 g Fresh Malai (cream

Gentle, earthy, and full of quiet flavour — Santula  is what Odisha eats when it wants balance. This week, we bring you an Odia classic directly from the kitchen of Nihar . A humble mix of seasonal veggies cooked in mustard oil, this dish reminds you that Indian food is all about simplicity done right. Ingredients for Santula P Mark Kachi Ghani Mustard Oil – 2 tbsp Potatoes - 200 g Eggplant (Brinjal) - 100 g Raw Papaya - 50 g Pumpkin - 50 g Parwal - 50 g Badi (dried lentil du

Craving that smoky, street-side tandoori vibe — but vegetarian? Enter our tandoori soya chaap: juicy soya pieces marinated in spices & hung-curd, grilled till crispy-charred and oh-so satisfying. Perfect as a starter or a protein-packed snack when those hunger pangs hit! Ingredients for Tandoori Soya Chaap P Mark Mustard oil: 1 tbsp Soya chaap (store-bought sticks / canned): 250–300 g (about 4–5 sticks) Hung curd (thick yoghurt): ½ cup Ginger-garlic paste: 1½ to 2 tsp Kashmir

Winter is here — and it’s officially the season for cosy curries, warm rotis, and all things comforting. Matar Mushroom is one of those dishes that feels like a hug in a bowl. Sweet green peas, earthy mushrooms, and a rich masala that truly comes alive with the bold flavour of P Mark Kachi Ghani Mustard Oil . This one is simple, homely, and perfect for chilly days. Ingredients for Matar Mushroom P Mark Mustard Oil – 2 tbsp Button mushrooms, sliced – 200g Green peas (Safal Fro

Winter is here — and what better way to celebrate it than with a jar of tangy, spicy amla ka achaar ! Packed with warmth, nostalgia, and a good dose of Vitamin C, this achaar is sunshine bottled up for the season. It’s the kind of thing that makes even plain dal-chawal feel festive. Ingredients for Amla ka Achaar P Mark Mustard oil: 1 tbsp Amla (Indian gooseberry) – 500g (washed and wiped dry) Salt – 3 tbsp (or to taste) Haldi (turmeric powder) – 1 tsp Red chilli powder – 2 t

Slow-steamed, fragrant, and wrapped in pure comfort — this Shorshe Posto Paneer Bhapa is the kind of dish that warms both your kitchen and your soul. This week, we bring you a Bengali classic directly from the kitchen of Srishti . Every spoonful carries the earthiness of posto, the sharp beauty of mustard, and the unmistakable magic of P Mark Kachi Ghani Mustard Oil . One bite, and this dish is guaranteed a spot on your comfort food forever list. Ingredients for Shorshe Posto

This World Diabetes Day , we’re keeping things simple, soulful, and sugar-smart. When you’re watching your sugar but still crave something comforting, this mustard oil stir-fry is your green light to good health. Packed with fibre, antioxidants, and the good fats from P Mark Kachi Ghani Mustard Oil — it helps balance insulin levels and  brings that earthy, homestyle flavour we all love. Ingredients for Stir-Fried Greens P Mark Kachi Ghani Mustard Oil  – 2 tbsp Spinach (Palak)

The air’s getting crisp, sweaters are coming out, and markets are filling up with fresh green methi . That’s your cue — it’s officially Aloo Methi season ! This classic North Indian dish brings together the hearty comfort of potatoes and the earthy aroma of fenugreek. Ingredients for Aloo Methi P Mark Kachi Ghani Mustard Oil – 2 tbsp Potatoes (Aloo) – 3 medium, diced Fresh Fenugreek Leaves (Methi) – 2 cups, cleaned & chopped Cumin Seeds (Jeera) – 1 tsp Green Chillies – 2, sli

Slow-cooked, aromatic, and layered with love — this Chicken Dum Biryani is the kind that fills your home (and heart) with happiness. This week, we bring you the Biryani recipe of Arunima . Every grain of rice carries the warmth of tradition, the fragrance of rose & kewra, and the unmistakable magic of mustard oil. Ingredients for Chicken Dum Biryani P Mark Kachi Ghani Mustard Oil – 2 tbsp Chicken – 500 g Onion – 2 medium (sliced) Tomato – 1 medium (sliced) Whole Garlic – 3 cl