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RECIPES


Kacchi Kairi Thecha
This week, we bring you the recipe for Kacchi Kairi Thecha , a fiery green chutney from Maharashtra that packs a punch with every bite....
May 231 min read


Kasundi
This week, we bring you the recipe for Kasundi, a fermented mustard seed paste that is quite popular in Bengali kitchens. Often compared...
May 161 min read


Dahi Chole
Looking for a heartfelt way to show your mom how much she means to you? This week, we’re sharing Sunidhi’s  Dahi Chole recipe —a dish...
May 91 min read


9 Ways Mustard Oil is saving the planet
This Earth Day, let’s shine the spotlight on something humble, golden, and quietly revolutionary— mustard oil . Beyond adding zing to...
Apr 222 min read


Popcorn Chicken
This week, we are sharing the recipe for Popcorn Chicken . These crispy, juicy, and flavorful bite-sized chicken pieces are perfect as an...
Apr 182 min read


Hummus
This week, we are sharing the recipe of Hummus. Nothing beats the taste of freshly whipped hummus, still slightly warm from the...
Apr 112 min read


Pindi Chole
There’s something deeply comforting about Pindi Chole—a dish that skips the usual onions and tomatoes yet bursts with bold, earthy...
Apr 42 min read


Gujiya Recipe
Holi, the festival of colors, is incomplete without the sweet and crispy Gujiya . These deep-fried dumplings are filled with a delicious...
Mar 122 min read


Egg Pulusu
This week, we are sharing the recipe for Egg Pulusu with you. While Egg Pulusu is traditionally not made with mustard oil, Shreeja from...
Mar 72 min read
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