A humble dish with a soulful legacy, packed with protein and rooted in Rajasthan’s rich culinary traditions. Born from the land of...

Looking for something different but fun to cook this Rakhi? We got you. These crunchy edible bowls, packed with tangy, spicy, and creamy...

Tired of hunting for something new to hit your daily protein goals that doesn’t taste like cardboard? We got you! This crispy,...

This week, we're reviving the classic Kolkata Dum Biryani , a Mughlai‑Bengali treasure where tender mutton, fragrant spices, potatoes,...

This week, we’re turning South Indian comfort food into a high-protein fusion dish — Shakshuka-Style Idlis . Think pillowy-soft idlis...

This week, we’re stirring up something tangy, bold, and full of childhood nostalgia—Imli Ka Achar. Imli ka Achar, or tamarind pickle, is...

This week, we bring you the recipe for Chicken Tangdi Kebab by Smita’s  nani .  Each bite is creamy, fiery, and deeply satisfying—perfect...

This week, we’re sharing something straight from the kitchen shelves of our childhood— Haldi Ka Achar. It’s that bitter-sweet, golden...

Looking for a vegetarian dish that’ll win over even the most die-hard meat lovers? This week, we’re bringing you Kathal Ke Kucha – a...