PURI OIL MILLS LIMITED

Kachi Ghani Mustard Oil is cold-pressed oil extracted from mustard seeds, preserving their natural properties and pungency.

Mustard oil is considered good for heart health due to its high levels of monounsaturated and polyunsaturated fats such as Omega 3 & 6, which can help lower bad cholesterol levels.

Mustard oil has other health benefits, including its antimicrobial properties, anti-inflammatory effects, and potential for improving skin and hair health along with improving digestion.

You can order P Mark Mustard Oil and its variants on Amazon,(https://www.amazon.in/s?i=merchant-items&me=AOJWB3YZ126H4) Big Basket,(https://www.bigbasket.com/pb/p-mark/?nc=brandlabel) Jio Mart (https://www.jiomart.com/p/groceries/p-mark-kachi-ghani-mustard-oil-1-l-bottle/490006685)and Flipkart.(https://www.flipkart.com/search?q=P+Mark+Mustard+Oil&otracker=search&otracker1=search&marketplace=FLIPKART&as-show=on&as=off&sort=relevance) We do 72 hours home delivery in the Delhi NCR Region. You can also place your order by contacting us at +91 94662 79707

Mustard oil is versatile and can be used for various recipes, including curries, stir-fries, marinades, and traditional pickles. You can find a range of recipes here, traditional and innovative!

Yes, there are 4 variants of P Mark Mustard Oil. 1. Cold-pressed Kachi Ghani Mustard Oil (Available in 12 Sizes!) 2. Organic Mustard Oil (Available in 1 Litre Bottle) 3. Light Mustard Oil for milder taste and quicker cooking time (Available in 1 Litre Bottle) 4. Fortified Mustard Oil with additional vitamins A, D and E (Available in 1 Litre Bottle)

The purity of mustard oil can be assessed by checking for certifications, reading labels for ingredients, and ensuring the oil has a strong pungent aroma and a golden-yellow color. P Mark Mustard Oil is AGMARK Certified and has held a strong reputation as a 100% pure product for over 90 years!

Mustard oil is commonly used for making pickles due to its natural preservative properties, distinctive flavor, and ability to enhance the taste and texture of pickled vegetables.