This week, we are bringing you the recipe for an all-time favourite, Chicken Tikka. Juicy, smoky, and packed with bold flavours, Chicken Tikka is one of those dishes that never disappoints. Whether you're firing up the grill or using your oven, this recipe delivers beautifully charred chicken that's perfect as a starter or wrapped in a warm naan. Ingredients for Chicken Tikka Chicken thighs (boneless, cut into bite-sized pieces) – 500 g P Mark Kachi Ghani Mustard Oil – 2 tbsp (1 tbsp for...

Walk through any local market in India, and you'll notice something interesting. Every season brings a new basket of fresh fruits and vegetables. Juicy mangoes in summer, leafy greens in winter, pumpkins during the monsoon. This isn't just tradition. It is nature's way of giving our bodies exactly what they need throughout the year. While supermarkets may stock almost everything year-round, eating seasonal produce remains one of the simplest ways to improve your health, support local farmers,...

This week, we're sharing the recipe for O Skyu, a beloved Ladakhi comfort dish prepared by Stanzin, an expert in Ladakhi cooking. For Father's Day, Stanzin chose to make O Skyu for her father because it's his absolute favourite - a dish that holds cherished memories of family, warmth, and home. Made with hand-shaped wheat dough, seasonal vegetables, and a nourishing broth, O Skyu embodies the simplicity and heart of Ladakhi cuisine. Traditionally enjoyed as a wholesome meal that brings loved...