This week, we’re bringing you the recipe for Chutagi - straight from the kitchen of Stanzin , an expert in Ladakhi cuisine. The name itself tells a story: “Chhu” means water or soup, and “Tagi” refers to roti or dough pieces. Together, Chutagi is a comforting bowl of hand-shaped dough cooked in a rich, wholesome vegetable gravy. Made with simple ingredients yet full of warmth, it’s the kind of dish that feels like home in every spoonful. Ingredients for Chutagi For the dumplings: Whole wheat...

In a world that moves fast, where convenience often outweighs consciousness, we rarely pause to reflect on the deeper meaning behind the ingredients we use every day. But some words invite us to slow down. Akshaya  is one of them. Derived from Sanskrit, Akshaya  means “never diminishing,” “eternal,” or “that which never loses its value.” Traditionally associated with prosperity and abundance, it is a concept rooted in timeless wealth; not just material, but spiritual, emotional, and...

Tangy, spiced, and deeply comforting — Khatte Baingan is a dish that brings together bold flavours with everyday simplicity. The softness of brinjals paired with a lightly sour, aromatic gravy makes it a staple that feels both homely and festive. This week, we’re sharing this Jammu-based recipe from the kitchen of Suman Manhas , an expert in Dogri cooking. Cooked in P Mark Kachi Ghani Mustard Oil, the dish develops a rich base where the sharpness of mustard oil beautifully balances the...