Winter is here — and what better way to celebrate it than with a jar of tangy, spicy amla ka achaar ! Packed with warmth, nostalgia, and a good dose of Vitamin C, this achaar is sunshine bottled up for the season. It’s the kind of thing that makes even plain dal-chawal feel festive. Ingredients for Amla ka Achaar P Mark Mustard oil: 1 tbsp Amla (Indian gooseberry) – 500g (washed and wiped dry) Salt – 3 tbsp (or to taste) Haldi (turmeric powder) – 1 tsp Red chilli powder – 2 tbsp Fennel seeds...

When the dhol beats get louder, and the streets begin to smell of ghee, jalebi, and frying pakoras - you know it’s shaadi season in India. And if you step behind the grand buffet setups into the halwai’s bustling tent, there’s one thing you’ll always find next to the massive kadhai -  a tin (or ten) of mustard oil. But ever wondered why  halwais across North India have sworn by mustard oil for generations? It’s not just about tradition or nostalgia -   there’s serious food science behind it....

At Puri Oil Mills Limited, we’ve always believed that empowerment begins with knowledge - and there’s no form of knowledge more powerful than financial literacy. Every rupee earned, saved, or invested is a step toward independence, confidence, and dignity. And when a woman learns to take that step, she doesn’t just change her life - she transforms entire communities. That’s the spirit behind our new CSR initiative, Empower Her  - an initiative that seeks out changemakers working to make...