Chickpea Salad

Tired of hunting for something new to hit your daily protein goals that doesn’t taste like cardboard?

We got you! This crispy, mustard-kissed chickpea salad is crunchy, tangy, filling—and actually fun to eat. It's got the gains and the flavour. 💪🌶️

Ingredients for Chickpea Salad

• Boiled Chickpeas (drained & patted dry): 1 cup

• P Mark Mustard Oil: 1.5 tsp

• Red Chilli Powder: ½ tsp

• Roasted Cumin Powder: ½ tsp

• Turmeric Powder: ¼ tsp

• Salt: To taste

• Chaat Masala (optional): A pinch

• Cucumber (chopped): ½ cup

• Tomato (chopped): ½ cup

• Onion (thinly sliced): ¼ cup

• Fresh Coriander (chopped): 2 tbsp

• Lemon Juice: 1 tbsp
  

Method for Chickpea Salad

• Toss chickpeas with mustard oil and all the spices till evenly coated.

• Preheat your air fryer to 180°C (350°F).

• Air-fry for 12–15 minutes, shaking halfway. Let them cool—they get crispier!

• Mix the cucumber, tomato, onion, coriander, and lemon juice in a bowl.

• Add the chickpeas just before serving for that crunch factor.

• Your chickpea salad is ready! It’s perfect on its own or wrapped in a roti for a crunchy-chunky protein roll.
  

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