PURI OIL MILLS LIMITED

Gentle, earthy, and full of quiet flavour — Santula  is what Odisha eats when it wants balance. This week, we bring you an Odia classic directly from the kitchen of Nihar . A humble mix of seasonal veggies cooked in mustard oil, this dish reminds you that Indian food is all about simplicity done right. Ingredients for Santula P Mark Kachi Ghani Mustard Oil – 2 tbsp Potatoes - 200 g Eggplant (Brinjal) - 100 g Raw Papaya - 50 g Pumpkin - 50 g Parwal - 50 g Badi (dried lentil du

Craving that smoky, street-side tandoori vibe — but vegetarian? Enter our tandoori soya chaap: juicy soya pieces marinated in spices & hung-curd, grilled till crispy-charred and oh-so satisfying. Perfect as a starter or a protein-packed snack when those hunger pangs hit! Ingredients for Tandoori Soya Chaap P Mark Mustard oil: 1 tbsp Soya chaap (store-bought sticks / canned): 250–300 g (about 4–5 sticks) Hung curd (thick yoghurt): ½ cup Ginger-garlic paste: 1½ to 2 tsp Kashmir

Winter is here — and it’s officially the season for cosy curries, warm rotis, and all things comforting. Matar Mushroom is one of those dishes that feels like a hug in a bowl. Sweet green peas, earthy mushrooms, and a rich masala that truly comes alive with the bold flavour of P Mark Kachi Ghani Mustard Oil . This one is simple, homely, and perfect for chilly days. Ingredients for Matar Mushroom P Mark Mustard Oil – 2 tbsp Button mushrooms, sliced – 200g Green peas (Safal Fro

Winter is here — and what better way to celebrate it than with a jar of tangy, spicy amla ka achaar ! Packed with warmth, nostalgia, and a good dose of Vitamin C, this achaar is sunshine bottled up for the season. It’s the kind of thing that makes even plain dal-chawal feel festive. Ingredients for Amla ka Achaar P Mark Mustard oil: 1 tbsp Amla (Indian gooseberry) – 500g (washed and wiped dry) Salt – 3 tbsp (or to taste) Haldi (turmeric powder) – 1 tsp Red chilli powder – 2 t

Slow-steamed, fragrant, and wrapped in pure comfort — this Shorshe Posto Paneer Bhapa is the kind of dish that warms both your kitchen and your soul. This week, we bring you a Bengali classic directly from the kitchen of Srishti . Every spoonful carries the earthiness of posto, the sharp beauty of mustard, and the unmistakable magic of P Mark Kachi Ghani Mustard Oil . One bite, and this dish is guaranteed a spot on your comfort food forever list. Ingredients for Shorshe Posto

This World Diabetes Day , we’re keeping things simple, soulful, and sugar-smart. When you’re watching your sugar but still crave something comforting, this mustard oil stir-fry is your green light to good health. Packed with fibre, antioxidants, and the good fats from P Mark Kachi Ghani Mustard Oil — it helps balance insulin levels and  brings that earthy, homestyle flavour we all love. Ingredients for Stir-Fried Greens P Mark Kachi Ghani Mustard Oil  – 2 tbsp Spinach (Palak)

The air’s getting crisp, sweaters are coming out, and markets are filling up with fresh green methi . That’s your cue — it’s officially Aloo Methi season ! This classic North Indian dish brings together the hearty comfort of potatoes and the earthy aroma of fenugreek. Ingredients for Aloo Methi P Mark Kachi Ghani Mustard Oil – 2 tbsp Potatoes (Aloo) – 3 medium, diced Fresh Fenugreek Leaves (Methi) – 2 cups, cleaned & chopped Cumin Seeds (Jeera) – 1 tsp Green Chillies – 2, sli

Slow-cooked, aromatic, and layered with love — this Chicken Dum Biryani is the kind that fills your home (and heart) with happiness. This week, we bring you the Biryani recipe of Arunima . Every grain of rice carries the warmth of tradition, the fragrance of rose & kewra, and the unmistakable magic of mustard oil. Ingredients for Chicken Dum Biryani P Mark Kachi Ghani Mustard Oil – 2 tbsp Chicken – 500 g Onion – 2 medium (sliced) Tomato – 1 medium (sliced) Whole Garlic – 3 cl

After days of indulgent festive feasting — rich sweets, fried snacks, and never-ending second helpings — your gut deserves a little love. And we have the perfect recipe for you - curd rice! Curd rice isn't just food; it's a cool, gentle reset button for your entire digestive system. Ingredients for Curd Rice P Mark Kachi Ghani Mustard Oil – 1 tbsp Cooked rice – 1 cup (slightly mushy works best) Curd (plain yoghurt) – ½ cup (whisked smooth) Milk – 2 tbsp (optional, for creami

With the card parties just around the corner, we have the perfect recipe for you! Crispy on the outside, juicy inside—Chicken Lollipops are the life of every party. Perfect as a starter or as your weekend indulgence, these fiery, flavour-packed bites are pure crowd-pleasers. Ingredients for Chicken Lollipop P Mark Kachi Ghani Mustard Oil – 3 tbsp (for marination + frying) Chicken Lollipop pieces – 12 (drumettes or wingettes shaped into lollipops) Ginger-Garlic Paste – 2 tbsp

In Ayurveda, fish is considered a nourishing sattvic  food when cooked fresh and lightly spiced. When paired with the warmth of mustard oil and pungency of mustard seeds, it becomes a dish that not only delights the palate but also balances the mind and body. Shorshe Machh , the Bengali classic, is a perfect example of how tradition and wellness meet at the dining table. Ingredients for Shorshe Machh P Mark Kachi Ghani Mustard Oil – 4 tbsp Fresh Hilsa/any oily fish – 500g, cl

There’s a 100% guarantee that once you try this Jammu special rajma, you’ll turn into a true fan! This week we bring you the Rajma recipe of Palak , a cooking expert from Jammu. It’s rich, tangy, and prepared a little differently—with a touch of pure mustard oil and a unique thickening trick . Ingredients for Jammu Special Rajma Rajma (Kidney Beans) – 1 cup (soaked overnight & boiled) P Mark Kachi Ghani Mustard Oil – 3 tbsp Cumin Seeds (Jeera) – 1 tsp Bay Leaf (Tej Patta) – 1

This week, we bring to you theelitesisters ’  recipe for Seekh Kebab, an expert in Kashmiri cooking. These tender, juicy, and flavorful...

A Himachali thali is comfort served on a plate—rustic, homely, and bursting with mountain flavours. From the soft and tangy Bhaturu...

A humble dish with a soulful legacy, packed with protein and rooted in Rajasthan’s rich culinary traditions. Born from the land of...

Looking for something different but fun to cook this Rakhi? We got you. These crunchy edible bowls, packed with tangy, spicy, and creamy...

Tired of hunting for something new to hit your daily protein goals that doesn’t taste like cardboard? We got you! This crispy,...

This week, we're reviving the classic Kolkata Dum Biryani , a Mughlai‑Bengali treasure where tender mutton, fragrant spices, potatoes,...

This week, we’re turning South Indian comfort food into a high-protein fusion dish — Shakshuka-Style Idlis . Think pillowy-soft idlis...

This week, we’re stirring up something tangy, bold, and full of childhood nostalgia—Imli Ka Achar. Imli ka Achar, or tamarind pickle, is...