PURI OIL MILLS LIMITED

There’s something deeply celebratory about a Wazwan dish making its way to the Eid table, rich, aromatic, and rooted in tradition. Waza Tchaman, or Lal Paneer, is a classic from Kashmiri cuisine, known for its vibrant red gravy and indulgent texture. Traditionally prepared by wazas (Kashmiri master chefs), this dish carries a depth of flavour that feels both festive and comforting. This week, we’re sharing a traditional recipe from the kitchen of Rukhsaar Sayeed , an expert i

This week, we’re bringing you a recipe that turns a humble pantry staple into something truly irresistible - Soya Chunks Fry. Crisp on the outside, juicy on the inside, and coated in bold, punchy spices, this dish is all about big flavour with minimal fuss. Perfect as a side, a snack, or even the star of your meal - this one’s a keeper. Ingredients for Soya Chunk Fry P Mark Kachi Ghani Mustard Oil – 3 tbsp Soya chunks – 1½ cups Onions – 2 large, finely chopped Tomatoes – 2 me

For World Protein Day, we’ve got the perfect vegetarian recipe to get your protein on — a wholesome, flavour-packed Chickpea Paneer Bowl , straight from the kitchen of our expert, Nikunj . It’s hearty, high-protein, and brought together beautifully with bold mustard oil and a creamy garlic yogurt dressing. Let’s build this bowl. Ingredients for Chickpea Paneer Bowl 🧆 For the Chickpeas Chickpeas – 1 cup, boiled P Mark Kachi Ghani Mustard Oil – 1 tbsp Salt – To taste Black pep

This week, we bring you a recipe all the way from Gujarat - Dal dhokli. Some dishes don’t just fill your stomach - they slow the day down, and Dal Dhokli is one of them: soft wheat dumplings simmered in sweet-tangy dal, bubbling gently until the whole kitchen smells like comfort. It’s the kind of one-pot meal that feels simple, nostalgic, and deeply satisfying with every spoonful. Ingredients for Dal Dhokli For Dal Toor dal – 1 cup Turmeric powder – ½ tsp Salt – 1 tsp Tamarin

There’s something quietly grounding about palak chicken simmering on the stove — a dish that nourishes as much as it comforts. This is a true protein-power meal: tender chicken, rich in high-quality protein, cooked gently in an iron-packed spinach gravy that brings both depth and balance to the plate. Balanced, nourishing, and deeply satisfying, palak chicken is best enjoyed with soft rotis, steamed rice, or a simple jeera pulao, which makes this a meal that feels both homely

This week, we’re sharing the recipe for a perfect snack - Mushroom Bhaja. Yes, it’s crunchy. Yes, it’s deeply flavourful. But it’s also beautifully simple. Mushrooms soak up the warmth of spices, while a light coating of gram flour and spices, shallow-fried to perfection, gives you that perfect golden bite. It’s the kind of snack that feels indulgent yet familiar — best enjoyed hot and fresh. Ingredients for Mushroom Bhaja P Mark Mustard Oil – for shallow frying Gram Flour (B

Slow-cooked, deeply spiced, and unapologetically rich—this is Wazwan Mutton Rogan Josh the way Kashmiri kitchens have always loved it. This week, we’re sharing a traditional recipe from the kitchen of theelitesisters , an expert in Kashmiri cooking. Tender mutton is gently simmered in its own stock, finished with golden onion paste, fragrant fennel, and the warmth of Kashmiri chillies. Ingredients for Wazwan Mutton Rogan Josh P Mark Kachi Ghani Mustard Oil – As required Mutto

Basant Panchami is all about fresh beginnings, soft sunshine, and the colour yellow. On the occasion of Basant Panchami , we’re sharing a simple pulao recipe with you — a dish that has long been an inherent part of the traditional Basant Panchami lunch, bringing warmth, colour, and comfort to the celebration. Ingredients for Pulao P Mark Mustard Oil – 2 tbsp Basmati Rice – 1 cup (soaked for 20 minutes) Mixed Vegetables (carrot, beans, peas) – 1 cup Onion – 1 medium, thinly sl

There’s something deeply comforting about a pot of sarson ka saag simmering slowly through winter afternoons. This week, we’re sharing a traditional recipe from the kitchen of Sakshi , an expert in Himachali cooking. A wholesome blend of seasonal greens, thickened with makki ka aata and finished with a fragrant mustard oil tempering, this saag comes together as the ultimate winter meal — served with crisp makki di roti, rich makhani malai, and a chilled glass of creamy lassi.

As the first recipe of 2026, we are sharing the recipe for Malai Broccoli. Yes, it’s creamy. Yes, it’s indulgent. But it’s also a surprisingly healthy snack . Broccoli brings in fibre and nutrients; the malai marinade adds satiety without deep frying. When grilled instead of fried, this becomes one of those rare snacks that tastes amazing while being healthy at the same time. Ingredients for Malai Broccoli P Mark Mustard oil: 1 tbsp Broccoli florets – 250 g Fresh Malai (cream

All the winter veggies are here, which means it is officially the best time to make pav bhaji. Fresh potatoes, sweet carrots, juicy tomatoes, crunchy capsicum — when these seasonal stars come together with the bold kick of mustard oil, you get a pav bhaji that tastes deeper, warmer, and just a little more indulgent. This one’s comfort food with a winter upgrade. Ingredients for Pav Bhaji P Mark Mustard oil: 2 tbsp Potatoes – 4 medium, boiled & mashed Cauliflower – 1 cup, fine

House parties, loud playlists, clinking glasses, and people hovering around the kitchen — this bhuna chicken is made for that  energy. With New Year and Christmas celebrations lining up, this is the kind of dish you put on the table when you want something bold, comforting, and guaranteed to disappear fast. Slow-bhuna, deep-flavoured, and best enjoyed with friends who ask for the recipe before the night ends. Ingredients for Bhuna Chicken P Mark Mustard oil: 3 tbsp Chicken (b

Gentle, earthy, and full of quiet flavour — Santula  is what Odisha eats when it wants balance. This week, we bring you an Odia classic directly from the kitchen of Nihar . A humble mix of seasonal veggies cooked in mustard oil, this dish reminds you that Indian food is all about simplicity done right. Ingredients for Santula P Mark Kachi Ghani Mustard Oil – 2 tbsp Potatoes - 200 g Eggplant (Brinjal) - 100 g Raw Papaya - 50 g Pumpkin - 50 g Parwal - 50 g Badi (dried lentil du

Craving that smoky, street-side tandoori vibe — but vegetarian? Enter our tandoori soya chaap: juicy soya pieces marinated in spices & hung-curd, grilled till crispy-charred and oh-so satisfying. Perfect as a starter or a protein-packed snack when those hunger pangs hit! Ingredients for Tandoori Soya Chaap P Mark Mustard oil: 1 tbsp Soya chaap (store-bought sticks / canned): 250–300 g (about 4–5 sticks) Hung curd (thick yoghurt): ½ cup Ginger-garlic paste: 1½ to 2 tsp Kashmir

Winter is here — and it’s officially the season for cosy curries, warm rotis, and all things comforting. Matar Mushroom is one of those dishes that feels like a hug in a bowl. Sweet green peas, earthy mushrooms, and a rich masala that truly comes alive with the bold flavour of P Mark Kachi Ghani Mustard Oil . This one is simple, homely, and perfect for chilly days. Ingredients for Matar Mushroom P Mark Mustard Oil – 2 tbsp Button mushrooms, sliced – 200g Green peas (Safal Fro

Winter is here — and what better way to celebrate it than with a jar of tangy, spicy amla ka achaar ! Packed with warmth, nostalgia, and a good dose of Vitamin C, this achaar is sunshine bottled up for the season. It’s the kind of thing that makes even plain dal-chawal feel festive. Ingredients for Amla ka Achaar P Mark Mustard oil: 1 tbsp Amla (Indian gooseberry) – 500g (washed and wiped dry) Salt – 3 tbsp (or to taste) Haldi (turmeric powder) – 1 tsp Red chilli powder – 2 t

Slow-steamed, fragrant, and wrapped in pure comfort — this Shorshe Posto Paneer Bhapa is the kind of dish that warms both your kitchen and your soul. This week, we bring you a Bengali classic directly from the kitchen of Srishti . Every spoonful carries the earthiness of posto, the sharp beauty of mustard, and the unmistakable magic of P Mark Kachi Ghani Mustard Oil . One bite, and this dish is guaranteed a spot on your comfort food forever list. Ingredients for Shorshe Posto

This World Diabetes Day , we’re keeping things simple, soulful, and sugar-smart. When you’re watching your sugar but still crave something comforting, this mustard oil stir-fry is your green light to good health. Packed with fibre, antioxidants, and the good fats from P Mark Kachi Ghani Mustard Oil — it helps balance insulin levels and  brings that earthy, homestyle flavour we all love. Ingredients for Stir-Fried Greens P Mark Kachi Ghani Mustard Oil  – 2 tbsp Spinach (Palak)

The air’s getting crisp, sweaters are coming out, and markets are filling up with fresh green methi . That’s your cue — it’s officially Aloo Methi season ! This classic North Indian dish brings together the hearty comfort of potatoes and the earthy aroma of fenugreek. Ingredients for Aloo Methi P Mark Kachi Ghani Mustard Oil – 2 tbsp Potatoes (Aloo) – 3 medium, diced Fresh Fenugreek Leaves (Methi) – 2 cups, cleaned & chopped Cumin Seeds (Jeera) – 1 tsp Green Chillies – 2, sli

Slow-cooked, aromatic, and layered with love — this Chicken Dum Biryani is the kind that fills your home (and heart) with happiness. This week, we bring you the Biryani recipe of Arunima . Every grain of rice carries the warmth of tradition, the fragrance of rose & kewra, and the unmistakable magic of mustard oil. Ingredients for Chicken Dum Biryani P Mark Kachi Ghani Mustard Oil – 2 tbsp Chicken – 500 g Onion – 2 medium (sliced) Tomato – 1 medium (sliced) Whole Garlic – 3 cl