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Kolkata Dum Biryani
This week, we're reviving the classic Kolkata Dum Biryani , a Mughlai‑Bengali treasure where tender mutton, fragrant spices, potatoes,...
Yashika Maheshwari
Jul 113 min read
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Idli Shakshuka
This week, we’re turning South Indian comfort food into a high-protein fusion dish — Shakshuka-Style Idlis . Think pillowy-soft idlis...
Yashika Maheshwari
Jul 42 min read
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Imli ka Achar
This week, we’re stirring up something tangy, bold, and full of childhood nostalgia—Imli Ka Achar. Imli ka Achar, or tamarind pickle, is...
Yashika Maheshwari
Jun 272 min read
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Chicken Tangdi Kebab
This week, we bring you the recipe for Chicken Tangdi Kebab by Smita’s  nani .  Each bite is creamy, fiery, and deeply satisfying—perfect...
Yashika Maheshwari
Jun 212 min read
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Haldi ka achar
This week, we’re sharing something straight from the kitchen shelves of our childhood— Haldi Ka Achar. It’s that bitter-sweet, golden...
Yashika Maheshwari
Jun 212 min read
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Kathal ke Kucha
Looking for a vegetarian dish that’ll win over even the most die-hard meat lovers? This week, we’re bringing you Kathal Ke Kucha – a...
Yashika Maheshwari
Jun 212 min read
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Mustard Chicken
This week, we bring you a dish that’s bold, hearty, and brimming with desi flavour— Mustard Chicken , a spicy curry that heroes mustard...
Yashika Maheshwari
May 302 min read
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Kacchi Kairi Thecha
This week, we bring you the recipe for Kacchi Kairi Thecha , a fiery green chutney from Maharashtra that packs a punch with every bite....
Yashika Maheshwari
May 231 min read
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Kasundi
This week, we bring you the recipe for Kasundi, a fermented mustard seed paste that is quite popular in Bengali kitchens. Often compared...
Yashika Maheshwari
May 161 min read
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Dahi Chole
Looking for a heartfelt way to show your mom how much she means to you? This week, we’re sharing Sunidhi’s  Dahi Chole recipe —a dish...
Yashika Maheshwari
May 91 min read
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9 Ways Mustard Oil is saving the planet
This Earth Day, let’s shine the spotlight on something humble, golden, and quietly revolutionary— mustard oil . Beyond adding zing to...
Yashika Maheshwari
Apr 222 min read
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Popcorn Chicken
This week, we are sharing the recipe for Popcorn Chicken . These crispy, juicy, and flavorful bite-sized chicken pieces are perfect as an...
Yashika Maheshwari
Apr 182 min read
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Hummus
This week, we are sharing the recipe of Hummus. Nothing beats the taste of freshly whipped hummus, still slightly warm from the...
Yashika Maheshwari
Apr 112 min read
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Pindi Chole
There’s something deeply comforting about Pindi Chole—a dish that skips the usual onions and tomatoes yet bursts with bold, earthy...
Yashika Maheshwari
Apr 42 min read
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Gujiya Recipe
Holi, the festival of colors, is incomplete without the sweet and crispy Gujiya . These deep-fried dumplings are filled with a delicious...
Yashika Maheshwari
Mar 122 min read
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Egg Pulusu
This week, we are sharing the recipe for Egg Pulusu with you. While Egg Pulusu is traditionally not made with mustard oil, Shreeja from...
Yashika Maheshwari
Mar 72 min read
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Palak Paneer
There’s something truly comforting about a creamy bowl of palak paneer—it’s like a warm hug from the kitchen to your plate. This week, we...
Yashika Maheshwari
Feb 212 min read
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Veg Thukpa
Valentine's Day is not just about celebrating love for others but also about practising self-love and care. What better way to treat...
Yashika Maheshwari
Feb 142 min read
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Nihari
Since it’s Rose Day, we thought we’d bring you a special dish to surprise your loved ones— Nihari with Rose Petals ! This rich and...
Yashika Maheshwari
Feb 72 min read
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Aloo Bhorta
Looking for something to make which is light on your stomach? We got you! This week, we bring you the recipe for Aloo Bhorta straight...
Yashika Maheshwari
Jan 311 min read
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