PURI OIL MILLS LIMITED

There’s nothing better and healthier than a comforting bowl of Kumror Chhokka - a simple Bengali-style pumpkin curry that brings together the natural sweetness of pumpkin with the warmth of spices. Light, flavourful and incredibly easy to make, it makes for a delicious everyday side with dal, rice or roti. Ingredients for Kumror Chhokka Pumpkin (kumro): 500 g, peeled and cut into medium cubes P Mark Kachi Ghani Mustard Oil: 2 tbsp Cumin seeds: ½ tsp Dried red chilli: 1 Bay le

Hearty, aromatic, and deeply comforting, Masu Bhaat is a traditional Uttarakhandi dish that brings together tender, spice-infused meat and fragrant rice. Known for its rustic flavours and warming spices, this is the kind of meal that feels especially comforting when enjoyed with family. Prepared with P Mark Kachi Ghani Mustard Oil, Masu Bhaat gets the distinctive depth and aroma that perfectly complements the robust flavours of the meat and spices. Here's how you can recreate

Aaloo Kabli is a beloved Bengali-style street food that is tangy, spicy, crunchy, and incredibly refreshing. It is the kind of quick, flavourful snack that works just as beautifully as an evening bite or a light accompaniment to a meal. Prepared with P Mark Kachi Ghani Mustard Oil, this simple recipe gets an unmistakable warmth that complements the tanginess of the tamarind, lemon, and spices. With minimal cooking and plenty of fresh ingredients, Aaloo Kabli is an easy way to

Few things can beat the joy of digging into a plate of hot, fluffy bhature with spicy, flavour-packed chole. It's the kind of meal that instantly feels comforting, whether you're making it for a lazy Sunday lunch or treating your family to something special. With P Mark Kachi Ghani Mustard Oil, the chole gets that rich, authentic Punjabi flavour, while the bhature turn perfectly golden, crisp on the outside, and soft on the inside. If you've been craving restaurant-style chol

Rich, aromatic, and bursting with Mughlai flavours, Chicken Changezi is a restaurant favourite known for its creamy tomato-based gravy and tender, spice-coated chicken. Every bite is a perfect blend of smoky spices, buttery richness, and comforting warmth, making it an ideal dish for festive meals or weekend indulgence. Prepared with P Mark Kachi Ghani Mustard Oil, this classic recipe gains an added depth of flavour while staying true to its rich North Indian roots. Pair it w

A classic Bengali delicacy, Shorshe Potol celebrates the bold flavours of mustard and the delicate sweetness of pointed gourd (parwal). The creamy mustard paste, fragrant spices, and tender vegetables come together to create a dish that's simple, comforting, and packed with authentic regional flavour. Prepared with P Mark Kachi Ghani Mustard Oil, this traditional recipe develops the unmistakable aroma and pungency that make Bengali cuisine so distinctive. Pair it with steamed

There’s nothing better than a plate of delicious, homemade paneer tikka! This air-fryer version is packed with flavour, perfectly charred and made with the goodness of P Mark Mustard Oil. Ingredients for Paneer Tikka For the Marinade Paneer – 500 g, cut into large cubes Hung curd – ½ cup, thick Besan – 2 tbsp P-Mark Kachi Ghani Mustard Oil – 1 tbsp Ginger-garlic paste – 1 tbsp Kashmiri red chilli powder – 1½ tsp Turmeric powder – ½ tsp Garam masala – 1 tsp Kasuri methi – 1 ts

Nothing feels more like home than a bowl of Dadima's Punjabi Kadhi Pakoda. And this week we are sharing exactly that from the kitchen of Dadi Diljit Kaur. Made with crispy spinach and potato pakodas, slow-cooked in a rich, tangy kadhi and finished with a fragrant garlic tadka, this recipe is pure comfort. Made using P Mark Mustard Oil, it delivers the authentic Punjabi flavour that has been passed down through generations. Ingredients for Kadhi Pakoda For the Pakodas Spinach

Nothing says comfort quite like a plate of hot, crispy pakode served with a steaming cup of chai. Whether it's a rainy afternoon, a family gathering, or simply an evening craving, pakode have been a beloved part of Indian kitchens for generations. Made using P Mark Kachi Ghani Mustard Oil, these homemade pakode turn beautifully golden and crisp while developing the rich, authentic flavour that makes every bite irresistible. Fresh vegetables, aromatic spices, and quality musta

This week, we're sharing the recipe for Masuko Achar, a beloved dish prepared by Saumya. Spicy, bold, and packed with irresistible flavours, Masuko Achar is the kind of pickle that instantly elevates every meal. This recipe is directly from the Crispy fried chicken, aromatic whole spices, and the rich taste of P Mark Mustard Oil come together to create a delicious homemade pickle that's perfect with rice, rotis, or even as a side to your favourite snacks. Ingredients for Masu

This week, we are bringing you the recipe for an all-time favourite, Chicken Tikka. Juicy, smoky, and packed with bold flavours, Chicken Tikka is one of those dishes that never disappoints. Whether you're firing up the grill or using your oven, this recipe delivers beautifully charred chicken that's perfect as a starter or wrapped in a warm naan. Ingredients for Chicken Tikka Chicken thighs (boneless, cut into bite-sized pieces) – 500 g P Mark Kachi Ghani Mustard Oil – 2 tb

This week, we're sharing the recipe for O Skyu, a beloved Ladakhi comfort dish prepared by Stanzin, an expert in Ladakhi cooking. For Father's Day, Stanzin chose to make O Skyu for her father because it's his absolute favourite - a dish that holds cherished memories of family, warmth, and home. Made with hand-shaped wheat dough, seasonal vegetables, and a nourishing broth, O Skyu embodies the simplicity and heart of Ladakhi cuisine. Traditionally enjoyed as a wholesome meal t

Few street foods are as satisfying as a freshly made Chicken Kathi Roll. Wrapped in a soft paratha and filled with a flavourful stuffing, it hits that perfect spot. Originally popularised on the bustling streets of Kolkata, Chicken Kathi Rolls have become a favourite across India for their versatility and bold flavours. Prepared using P Mark Kachi Ghani Mustard Oil, these rolls develop an authentic depth and aroma that elevates the filling while adding a distinctly Indian to

Fresh, vibrant, and incredibly simple, Kachumber Salad is a staple on Indian dining tables. Made with crisp vegetables and a light dressing, it adds freshness, texture, and balance to any meal. While the traditional version relies on lemon and spices, a dressing made with P Mark Kachi Ghani Mustard Oil brings an extra layer of flavour with its distinctive aroma and bold character. Perfect as a side dish or a light snack, this salad proves that sometimes the simplest ingredien

That sharp khatta-teekha chutney that makes you eat three extra rotis for absolutely no reason. This instant raw mango chutney is smoky, spicy, garlicky and comes together in minutes — no cooking drama, just pure summer vibes in a bowl. Ingredients for Raw Mango Chutney Raw mango – 2, peeled & roughly chopped Tomato – 2, roughly chopped Green chilli – 4 Garlic – 10–15 cloves Chopped onion – 1 small Coriander leaves – 1 bunch P Mark Mustard oil – 2 tbsp Red chilli powder – 1 t

This week, we’re sharing a Crispy Chicken recipe from the kitchen of theelitesisters. Golden, crunchy, and packed with flavour, these crispy chicken strips are the perfect snack for parties, movie nights, or weekend cravings. Fried in P Mark Kacchi Ghani Mustard Oil, they turn irresistibly crisp on the outside while staying juicy inside. Ingredients for Crispy Chicken For the Chicken 500g chicken breast, cut into thick strips and gently pounded 1 tbsp red chilli powder 1 tsp

Nothing feels like home quite like a hot, crispy samosa fresh out of a kadhai. Flaky crust. Spiced potato filling. Chai on the side. Made using P Mark Kachi Ghani Mustard Oil, these homemade samosas develop that authentic halwai-style crispness and rich flavour that makes them truly irresistible. The sharp depth of mustard oil enhances both the filling and the frying process, helping recreate that perfect street-style taste right at home. Ingredients for Homemade Samosa For

Rich, earthy, and soulfully comforting — Himachali Gucchi Madra beautifully captures the warmth of mountain cuisine. Today’s recipe comes straight from the kitchen of Jordan Manali, known for celebrating authentic Himachali flavours with simplicity and heart. Slow-cooked to perfection, this traditional delicacy brings together prized gucchi mushrooms, creamy yoghurt, soft makhana, and sweet green peas in a luscious, delicately spiced gravy that feels both festive and comforti

This butter chicken is rich, creamy, and hits the spot. The twist? We're using P Mark Kachi Ghani mustard oil, which adds a little warmth and depth without messing with that silky gravy you love. It still tastes familiar, just a bit more special. Perfect for a cosy dinner at home. Ingredients for Butter Chicken For marination: Chicken – 500 g (boneless, cut into pieces) Curd – ½ cup Ginger-garlic paste – 1½ tbsp Turmeric powder – ½ tsp Red chilli powder – 1 tsp Garam masala –

That unmistakable dhaba flavour — rich, slightly smoky, deeply spiced — often feels hard to recreate at home. But the truth is, it’s less about fancy equipment and more about technique, patience, and the right ingredients. This Dhaba Style Matar Paneer brings that roadside magic into your kitchen. Cooked in P Mark Kachi Ghani Mustard Oil, the gravy develops a bold, rustic depth, while slow cooking and proper browning create that signature intensity. With a few mindful steps,