PURI OIL MILLS LIMITED

Nothing says comfort quite like a plate of hot, crispy pakode served with a steaming cup of chai. Whether it's a rainy afternoon, a family gathering, or simply an evening craving, pakode have been a beloved part of Indian kitchens for generations. Made using P Mark Kachi Ghani Mustard Oil, these homemade pakode turn beautifully golden and crisp while developing the rich, authentic flavour that makes every bite irresistible. Fresh vegetables, aromatic spices, and quality musta

Mustard oil has been a trusted part of Indian households for generations. While it is best known as a cooking medium, its uses extend far beyond the kitchen. From traditional wellness practices to everyday home care, mustard oil has earned its place as a versatile household staple. Here are some traditional ways mustard oil has been used beyond cooking. Mustard Oil for Oil Pulling Oil pulling is an age-old oral hygiene practice that involves swishing oil in the mouth for a fe

This week, we're sharing the recipe for Masuko Achar, a beloved dish prepared by Saumya. Spicy, bold, and packed with irresistible flavours, Masuko Achar is the kind of pickle that instantly elevates every meal. This recipe is directly from the Crispy fried chicken, aromatic whole spices, and the rich taste of P Mark Mustard Oil come together to create a delicious homemade pickle that's perfect with rice, rotis, or even as a side to your favourite snacks. Ingredients for Masu

When people think of a healthy diet, they often imagine giving up traditional Indian food. But the truth is, Indian cuisine is one of the most balanced and nutritious culinary traditions in the world. Rich in whole grains, lentils, seasonal vegetables, spices, dairy, and healthy fats, our everyday meals can provide everything the body needs—when prepared mindfully. The key isn't changing what we eat; it's making better choices about how we cook and how we balance our meals. H

This week, we are bringing you the recipe for an all-time favourite, Chicken Tikka. Juicy, smoky, and packed with bold flavours, Chicken Tikka is one of those dishes that never disappoints. Whether you're firing up the grill or using your oven, this recipe delivers beautifully charred chicken that's perfect as a starter or wrapped in a warm naan. Ingredients for Chicken Tikka Chicken thighs (boneless, cut into bite-sized pieces) – 500 g P Mark Kachi Ghani Mustard Oil – 2 tb

Walk through any local market in India, and you'll notice something interesting. Every season brings a new basket of fresh fruits and vegetables. Juicy mangoes in summer, leafy greens in winter, pumpkins during the monsoon. This isn't just tradition. It is nature's way of giving our bodies exactly what they need throughout the year. While supermarkets may stock almost everything year-round, eating seasonal produce remains one of the simplest ways to improve your health, suppo

This week, we're sharing the recipe for O Skyu, a beloved Ladakhi comfort dish prepared by Stanzin, an expert in Ladakhi cooking. For Father's Day, Stanzin chose to make O Skyu for her father because it's his absolute favourite - a dish that holds cherished memories of family, warmth, and home. Made with hand-shaped wheat dough, seasonal vegetables, and a nourishing broth, O Skyu embodies the simplicity and heart of Ladakhi cuisine. Traditionally enjoyed as a wholesome meal t

Every year, International Yoga Day reminds us that wellness is not just about perfect poses and deep stretches. It is about the small rituals that help us feel balanced, nourished, and cared for throughout the day. This year, while everyone else was busy celebrating Yoga Day, I was quietly doing what I do best, being a part of wellness in every corner of the day. Here's a little peek into how I spent Yoga Day. 6:00 AM – Starting with Oil Pulling The day began with a simple we

Few street foods are as satisfying as a freshly made Chicken Kathi Roll. Wrapped in a soft paratha and filled with a flavourful stuffing, it hits that perfect spot. Originally popularised on the bustling streets of Kolkata, Chicken Kathi Rolls have become a favourite across India for their versatility and bold flavours. Prepared using P Mark Kachi Ghani Mustard Oil, these rolls develop an authentic depth and aroma that elevates the filling while adding a distinctly Indian to

For young athletes, every opportunity to train, compete, and learn can be a stepping stone toward a bigger dream. This June, the girls of Mission Jumpstart embarked on one such journey as they travelled from Delhi to Pauri, Uttarakhand, for a high-altitude training camp running from 5th to 29th June. They stepped into an environment designed to build endurance, resilience, and athletic excellence. Supported by P Mark Mustard Oil in collaboration with Edify Sports and the Khil

Fresh, vibrant, and incredibly simple, Kachumber Salad is a staple on Indian dining tables. Made with crisp vegetables and a light dressing, it adds freshness, texture, and balance to any meal. While the traditional version relies on lemon and spices, a dressing made with P Mark Kachi Ghani Mustard Oil brings an extra layer of flavour with its distinctive aroma and bold character. Perfect as a side dish or a light snack, this salad proves that sometimes the simplest ingredien

There was a time when cooking was never a one-person task. Whether it was preparing a feast for a wedding, making pickles for the year ahead, or cooking meals during festivals, entire communities came together around food. Recipes were shared, stories were exchanged, and generations learned from one another-not through screens, but through hands-on experience. Today, convenience has replaced collaboration. Food delivery apps, busy schedules, and smaller households mean many o

That sharp khatta-teekha chutney that makes you eat three extra rotis for absolutely no reason. This instant raw mango chutney is smoky, spicy, garlicky and comes together in minutes — no cooking drama, just pure summer vibes in a bowl. Ingredients for Raw Mango Chutney Raw mango – 2, peeled & roughly chopped Tomato – 2, roughly chopped Green chilli – 4 Garlic – 10–15 cloves Chopped onion – 1 small Coriander leaves – 1 bunch P Mark Mustard oil – 2 tbsp Red chilli powder – 1 t

As we approach World Food Safety Day (June 7), it is worth remembering that food safety is not only about hygiene - it is also about preserving nutrition through proper cooking techniques. Many everyday cooking habits unintentionally reduce nutrient value and alter food quality. Overheating Oil Heating oil until it heavily smokes can degrade healthy fats and produce harmful oxidation compounds. Conversely, insufficiently heated oil prevents the proper release of beneficial co

This week, we’re sharing a Crispy Chicken recipe from the kitchen of theelitesisters. Golden, crunchy, and packed with flavour, these crispy chicken strips are the perfect snack for parties, movie nights, or weekend cravings. Fried in P Mark Kacchi Ghani Mustard Oil, they turn irresistibly crisp on the outside while staying juicy inside. Ingredients for Crispy Chicken For the Chicken 500g chicken breast, cut into thick strips and gently pounded 1 tbsp red chilli powder 1 tsp

For generations, Indian kitchens followed a simple but highly functional cooking practice: mustard oil was always heated properly before ingredients were added. While many modern cooking habits have simplified or skipped this step, traditional methods were rooted in practical food science long before culinary chemistry became mainstream. Heating mustard oil correctly is not merely a cultural ritual — it significantly affects flavour development, cooking stability, aroma relea

Nothing feels like home quite like a hot, crispy samosa fresh out of a kadhai. Flaky crust. Spiced potato filling. Chai on the side. Made using P Mark Kachi Ghani Mustard Oil, these homemade samosas develop that authentic halwai-style crispness and rich flavour that makes them truly irresistible. The sharp depth of mustard oil enhances both the filling and the frying process, helping recreate that perfect street-style taste right at home. Ingredients for Homemade Samosa For

Name: Mustard Oil Age: Timeless Location: Every Indian kitchen worth its tadka Relationship Status: Emotionally available for good food only About Me Bold. Honest. A little intense at first — but unforgettable once you get to know me. I’ve been a part of Indian kitchens for generations and still haven’t lost my charm. Some say my aroma enters the room before I do. I take that as a compliment. I believe in keeping things real: real flavour, real ingredients, real cooking. No

Rich, earthy, and soulfully comforting — Himachali Gucchi Madra beautifully captures the warmth of mountain cuisine. Today’s recipe comes straight from the kitchen of Jordan Manali, known for celebrating authentic Himachali flavours with simplicity and heart. Slow-cooked to perfection, this traditional delicacy brings together prized gucchi mushrooms, creamy yoghurt, soft makhana, and sweet green peas in a luscious, delicately spiced gravy that feels both festive and comforti

Some things don’t need to be written down to be remembered. A certain aroma is rising from the kitchen. The crackle of spices in hot oil. The quiet rhythm of hands that have cooked the same dish a hundred times, each time with the same care. These are not just moments — they are memories in the making. And often, they begin with something as simple and essential as mustard oil. Where Food Becomes Memory In many Indian homes, the kitchen is more than a place where meals are pr