Crispy Chicken

This week, we’re sharing a Crispy Chicken recipe from the kitchen of theelitesisters. Golden, crunchy, and packed with flavour, these crispy chicken strips are the perfect snack for parties, movie nights, or weekend cravings. Fried in P Mark Kacchi Ghani Mustard Oil, they turn irresistibly crisp on the outside while staying juicy inside.

Ingredients for Crispy Chicken

For the Chicken

• 500g chicken breast, cut into thick strips and gently pounded

• 1 tbsp red chilli powder

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp black pepper powder

• Salt to taste

• 2 tbsp red chilli sauce

• 1 cup milk

• 1 tbsp lemon juice or vinegar

For the Coating

• 3 cups maida

• 1 tbsp red chilli powder

• 1 tbsp onion powder

• 1 tbsp ginger powder

• 1 tsp black pepper powder

• Salt to taste

• 1 tbsp oregano

For the Slurry

• 1/3 cup prepared flour mixture

• 1 egg

• 1/3 cup milk (or as needed)

For Frying

• P Mark Kacchi Ghani Mustard Oil
  

Method for Crispy Chicken

1. In a bowl, combine chicken strips with red chilli powder, onion powder, garlic powder, black pepper powder, salt, red chilli sauce, milk, and lemon juice or vinegar. Mix well, cover, and marinate for 2 hours.

2. In another bowl, mix maida, red chilli powder, onion powder, ginger powder, black pepper powder, salt, and oregano.

3. Take 1/3 cup of the flour mixture into a separate bowl. Add egg and milk to make a thick slurry.

4. Dip each marinated chicken strip into the slurry, then coat well in the dry flour mixture. Press gently to create flaky crumbs.

5. Heat P Mark Kacchi Ghani Mustard Oil in a deep pan or kadai and carefully add the coated chicken strips.

6. Fry until golden brown, crispy, and cooked perfectly from both sides. Serve hot with your favourite dip.

Stay tuned every Friday for a brand-new recipe. Whether you’re a seasoned cook or just mustard-curious, our blog is your home for flavourful ideas and kitchen inspiration.