Crispy Onion Rings

This week, we are spotlighting one of the finalists of Homechef Season 2, taste.tales. and sharing her recipe with you. We bring you the crowd-favourite Crispy Onion Rings!

Crispy Onion Rings

This recipe is great for parties or as a treat any time. Making your own onion rings at home is easy and lets you customize them according to your preferences!

Prep Time: 10 mins Cook Time: 20 mins Servings: 4 Difficulty: Beginner

Ingredients for Crispy Onion Rings

• P Mark Kachi Ghani Mustard oil: 2 tbsp

• Onions: 3-4 medium onions (cut into roundels, layers separated and soaked)

• Refined Flour: 11/2 cups

• Paprika: 1 tsp

• Dried Mix Herbs: 1 tsp

• Onion Powder: 1 tsp

• Garlic Powder: 1 tsp

• Mustard Paste: 1 tsp

• Cornflakes: 1/2 cup (crushed)

• Breadcrumbs: 1/2 cup

• Fresh Parsley/Dhania: 1/4 cup (chopped)

• Crushed Black Peppercorns: According to taste

• Salt: According to taste
  

Method for Crispy Onion Rings

1. Heat mustard oil in a non-stick wide pan.

2. Combine 1 cup flour, paprika, dried mixed herbs, onion powder, garlic powder, salt, crushed peppercorns and mustard paste in a bowl and mix. Add some water and whisk well to make a smooth batter.

3. Pat dry soaked onion rings on absorbent paper.

4. Take the remaining flour in a bowl, coat the onion rings with it and transfer it onto a plate.

5. Spread cornflakes, breadcrumbs and chopped dhania on another plate and mix well.

6. Dip onion rings in prepared batter and coat with cornflakes-breadcrumbs mixture and transfer to another plate.

7. Deep-fry prepared onion rings in hot oil till golden and crisp. Drain on absorbent paper.

8. Your Crispy Onion Rings are ready. Serve them hot.
   

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