Dahi Chole

Looking for a heartfelt way to show your mom how much she means to you? This week, we’re sharing Sunidhi’s Dahi Chole recipe—a dish her mom absolutely loves! Whip it up with love, and who knows? It might just become your mother’s new favourite too.

After all, nothing says "I love you" like a homemade meal made just for her!

Ingredients for Dahi Chole

• P Mark Kachi Ghani Mustard Oil: 2 tbsp

• Curd (yoghurt): ½ cup

• Turmeric Powder: 1 tsp

• Red Chilli Powder: ½ tbsp

• Coriander Powder: ½ tbsp

• Garam Masala: 1 tsp

• Boiled Chole (Chickpeas): 2 cups

• Heavy Cream (optional): ¼ cup

• Cumin Seeds (Jeera): 1 tsp

• Onion: ½ cup, chopped

• Tomato: ½ cup, chopped

• Ginger-Garlic Paste: 1 tsp

• Salt: According to taste
  

Method for Dahi Chole

1. In a bowl, whisk curd with turmeric, red chilli, coriander powder, and garam masala until smooth.

2. Heat P Mark Kacchi Ghani Mustard Oil in a pan. Add cumin seeds. Once they splutter, add chopped onions and tomatoes.

3. Add ginger-garlic paste and sauté for 2 minutes.

4. Pour in the spiced curd mixture and cook it on low heat, stirring continuously.

5. Add boiled chole, cream, salt, and water (adjust consistency as needed).

6. Mash a few chickpeas for a thicker texture.

7. Cover and cook for 3–5 minutes.

8. Your Dahi Chole is ready! Garnish with fresh coriander leaves and serve hot.
   

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