Kachumber Salad with Mustard Oil Dressing

Fresh, vibrant, and incredibly simple, Kachumber Salad is a staple on Indian dining tables. Made with crisp vegetables and a light dressing, it adds freshness, texture, and balance to any meal. While the traditional version relies on lemon and spices, a dressing made with P Mark Kachi Ghani Mustard Oil brings an extra layer of flavour with its distinctive aroma and bold character. Perfect as a side dish or a light snack, this salad proves that sometimes the simplest ingredients create the most memorable flavours.

Ingredients for Kachumber Salad

• Cucumber – 1 large, finely chopped

• Tomatoes – 2 medium, finely chopped

• Onion – 1 medium, finely chopped

• Green chilli – 1, finely chopped (optional)

• Fresh coriander – 2 tbsp, chopped
  

For the mustard oil dressing:

• P Mark Kachi Ghani Mustard Oil – 1 tbsp

• Lemon juice – 1 tbsp

• Roasted cumin powder – ½ tsp

• Black pepper powder – ¼ tsp

• Salt – to taste
  

Method for Kachumber Salad

1. In a large bowl, combine the chopped cucumber, tomatoes, onion, green chilli, and fresh coriander.

2. In a separate bowl, whisk together P Mark Kachi Ghani Mustard Oil, lemon juice, roasted cumin powder, black pepper powder, and salt.

3. Pour the dressing over the chopped vegetables and toss gently until everything is evenly coated.

4. Let the salad rest for 5 minutes so the flavours can meld together.

5. Taste and adjust seasoning if required.

6. Your Kachumber Salad is ready. Serve immediately for the freshest texture and flavour.

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