Lehsun ki Chutney

There’s nothing better and healthier than a homemade chutney to instantly elevate a simple meal. Lehsun Ki Chutney is a bold, fiery blend of garlic and spices with a punchy flavour that pairs beautifully with rotis, parathas, dal, rice and snacks. Easy to make and packed with the distinctive warmth of garlic, this chutney is a must-have for anyone who loves a little extra heat on their plate.

Ingredients for Lehsun ki Chutney

• 15–20 garlic cloves

• 4–5 dried red chillies

• 1 medium tomato

• 1 tbsp cumin seeds

• 1 tbsp P Mark Kacchi Ghani Mustard Oil

• ½ tsp salt, or to taste

• ½ tsp red chilli powder

• 1 tsp lemon juice

• 2–3 tbsp water, as required
  

Method for Lehsun ki Chutney

1. Soak the dried red chillies in warm water for 10–15 minutes to soften them.

2. Heat mustard oil in a pan and lightly sauté the garlic and cumin seeds until fragrant and the garlic turns slightly golden.

3. Add the chopped tomato and sauté until softened.

4. Transfer the sautéed mixture to a blender along with the soaked red chillies, salt and red chilli powder.

5. Add a little water and blend until you get a smooth or slightly coarse chutney, depending on your preference.

6. Stir in the lemon juice, adjust the seasoning and serve fresh with your favourite meal.

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