PURI OIL MILLS LIMITED

In an earlier post, we talked about how many of us are unwittingly compromising on our daily nutrition while coping with the pressures of...

The frenetic work-from-home routines that many of us have switched to while coping with the COVID-19 situation have compelled us to cut...

In this blog, we have often talked about dishes that were Indian adaptations of recipes brought to India by the British during colonial...

As you walk through the bustling marketplaces in many parts of India, you can hear a distinctive cry ringing forth from the throng of...

The next destination in our virtual journey into the exciting world of Indian street food is Gujarat. In an earlier post, we had savoured...

Our Indian street food adventure continues as we head towards Rajasthan to explore (virtually, of course) one of their delightful,...

There’s a reason why cold-pressed Mustard Oil is widely used in regions that have cold winters, for example – states like Kashmir,...

Our culinary adventure in Indian street food continues and this time we travel to western India to explore their famous Pav Bhaji… or as...

Speaking at a webinar organized by a well known media group, one of India’s leading culinary experts, Chef Manjit Gill, made an...

In today’s post, we continue our endeavour to fill the void left by the absence of your favourite street food items in your daily life....

The severe travel constraints imposed by the COVID-19 pandemic are bothersome to be sure – but hey! Food can also be an exciting way to...

On this blog, we have regularly been suggesting various exciting ways to engage your family with homemade street food, snacks and recipes...

The COVID-19 lockdowns and the subsequent risks of eating out have really taken the joy out of going to small roadside eateries that...

The stifling restrictions of the Coronavirus pandemic continue to keep us homebound… and at the same time, it’s still raining in many...

Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...

There’s a lot of cooking happening at home these days with the entire family locked down within the walls of their residence… all because...

There was a practice in Bengal during the early nineteen-hundreds (and was also prevalent in the eastern parts of India) wherein a wife...

When you think of the process of making Kebabs, what invariably comes to mind are images of large Tandoors (ovens), skewers and meat...

According to food historians, Biryani came to India from distant Persia, arriving in 1398 CE with Taimur. The word “Biryani” comes from...

For the past two weeks, we have been sharing Boman Irani’s favourite recipes to celebrate his third exciting campaign with P Mark Mustard...