PURI OIL MILLS LIMITED

An article by a team of doctors and scientists recently published in the Journal of Clinical Lipidology clearly establishes the...

Chef Harish Thukran makes a very pertinent observation on cooking oil. He says it is very important to understand how various oils behave...

Indian cooking is remarkably different from other culinary styles from around the world. It requires higher levels of heating – and it...

In the Indian culinary arts, the technique of Tempering (known in India as Tadka) embellishes the flavour of the dish by accentuating the...

Indian cooking involves a lot of extended heating and deep frying, and some recipes even require multiple stages of heating. This means...