top of page
Search


Experience Himachali Khatta: A Winter Delight with Mustard Oil
As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...
Yashika Maheshwari
Dec 28, 20212 min read
Â
Â
Â


Mustard Oil's Journey to Culinary Stardom: Chef Sudhir Nair's Dahi Aaloo Recipe
Mustard Oil has come a long, long way. From being a rustic cooking medium used by everyday Indians to occupying pride of place in the...
Yashika Maheshwari
Oct 23, 20212 min read
Â
Â
Â


Chef Kazuya’s Spicy Potatoes in Mustard Oil
The unique flavour, enchanting aroma and amazing versatility of cold-pressed Mustard Oil have attracted the attention of chefs from all...
Yashika Maheshwari
Oct 16, 20212 min read
Â
Â
Â
bottom of page