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Mustard Seed Biofuel: A Milestone in Aviation History
Earlier this year, in January, the humble little mustard seed reached a new milestone, a truly incredible one. A Boeing Dreamliner 787-9...
Yashika Maheshwari
Nov 16, 20181 min read


Combat Winter's Woes with Time-Tested Home Remedies
Like it or not – the advent of winter inevitably brings with a set of aches and pains and ailments, in particular for infants and the...
Yashika Maheshwari
Nov 13, 20181 min read


A Culinary Marvel: Aab Gosht from Mezbaan-e-Wazwan
The cookery show Mezbaan-e-Wazwan presented by P Mark Mustard Oil has come to an end – but the excitement continues. One of the most...
Yashika Maheshwari
Nov 10, 20182 min read


The Enduring Wisdom of Mustard Oil Lamps
The inherent wisdom of our ancestors is truly amazing! In ancient times, when the sun set on the horizon, earthen lamps were lit around...
Yashika Maheshwari
Nov 6, 20181 min read


P Mark Mustard Oil Presents Mezbaan-e-Wazwan: A Culinary Journey
P Mark Mustard Oil made its foray into television production with a cooking show called Mezbaan-e-Wazwan in collaboration with News 18....
Yashika Maheshwari
Nov 2, 20182 min read
Experience the Exotic Flavors of Kashmir with Mezbaan-e-Wazwan
For those food lovers and cooking enthusiasts who particularly enjoy all things exotic, spicy and out-of-the-ordinary, here’s a...
Yashika Maheshwari
Oct 26, 20181 min read


Wazwan – an extraordinary Culinary Tradition
Wazwan – the rich culinary tradition of Kashmir – traces its roots back to the 14th Century. The Kashmir valley had always been a...
Yashika Maheshwari
Oct 23, 20181 min read


Welcome to the World of Wazwan: Rogan Josh
Welcome to the exotic world of Wazwan … the traditional cuisine of Kashmir. In today’s post, we will roll up our sleeves and get down to...
Yashika Maheshwari
Oct 18, 20182 min read


Exotic Wazwan in all its Authentic Glory
The all-new television series called Mezbaan-e-Wazwan has been on air since 6th October 2018 on the News 18 Urdu channel. Presented by P...
Yashika Maheshwari
Oct 16, 20181 min read
Mustard Oil: More Than Just a Cooking Ingredient
There are many areas across India where Mustard Oil plays a role that goes far beyond that of a cooking oil. For instance, in Punjab and...
Yashika Maheshwari
Oct 12, 20181 min read


The Beauty of Mustard Oil: Smoking is Healthy
The P Mark Mustard Oil team was shooting in Srinagar last month for the new television series Mezbaan-e-Wazwan with celebrity chefs...
Yashika Maheshwari
Oct 9, 20181 min read


Rista: The Classic Wazwan Meatball Dish
Wazwan – the famous culinary tradition that originated in Kashmir – is a multicourse menu of exotic dishes that have been around for...
Yashika Maheshwari
Oct 5, 20182 min read


Wazwan: The Heart of Kashmiri Culinary Tradition
The traditional culinary heritage of Kashmir – known as Wazwan – has been an essential element of feasts at Kashmiri weddings,...
Yashika Maheshwari
Oct 3, 20182 min read
Wazwan: A Culinary Tradition Rooted in History
Wazwan – the legendary cuisine of Kashmir – is an integral part of Kashmiri traditions, celebrations and festivities. Its historical...
Yashika Maheshwari
Sep 28, 20181 min read


Mustard Oil: A Time-Tested Choice for Heart Health
If you take a closer look at the dozens of cooking oils that vociferously claim to be good for the heart, you are likely to end up being...
Yashika Maheshwari
Sep 25, 20182 min read


Palak Paneer: A Classic Spinach and Paneer Delight with Mustard Oil
In India, especially North India, Paneer (Indian cottage cheese) is a big favourite. Today’s post looks at a traditional Spinach-Paneer...
Yashika Maheshwari
Sep 21, 20182 min read


Cold-Pressed Mustard Oil: A Cardiologist’s Choice for Heart Health
The last decade has seen doctors – in particular, cardiologists – coming out in support of using cold-pressed Mustard Oil for a healthy...
Yashika Maheshwari
Sep 19, 20181 min read


Make-at-Home Delhi-Style Kathi Kabab Roll
Delhi is a city that is known for the dazzling variety of street food that it offers all the year round. In today’s post, we are sharing...
Yashika Maheshwari
Sep 14, 20182 min read


The Science behind Mustard Oil
Earlier generations of Indians had always taken their cooking oils for granted. Depending on which part of India they lived in, they...
Yashika Maheshwari
Sep 11, 20182 min read


Traditional Bengali Mochar Paturi: Banana Flower in Banana Leaf
Almost all of us have eaten bananas – a very common (and popular) fruit – but many of us may not be aware that the banana flower can...
Yashika Maheshwari
Sep 7, 20182 min read
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