Fish Curry

This week, we are spotlighting another finalist of Homechef Season 2, food_girlfriends and sharing their recipe for Fish Curry with you. Fish curry with rice is the ultimate comfort food.

Fish Curry

Enjoy the delicious flavours of this fish curry, which features crispy fried fish simmered in creamy, spiced gravy.

Ingredients for Fish Curry

• P Mark Mustard oil : 2 tbps

• Fish of choice: 500 gm

• Salt: 1 tsp

• Tumeric: 1 tsp

• Pmark mustard oil

• Black mustard seeds: 1 tsp

• Green Chillies: 2-3

• Raw turmeric: half inch

• Ginger Garlic paste: 1 tbsp

• Onion: 1 medium

• Salt: According to taste

• Coriander powder: 1 tsp

• Red chilli powder: 1 tsp

• Dried Mint: 1 tsp

• Fish Curry Masala: 1 tsp

• Water: 1 cup

• Fresh Cream: 1 cup
  

Method for Fish Curry

1. Begin by adding 1 tbs of salt and turmeric powder to the fish pieces. Set aside to allow the flavours to infuse.

2. Heat P Mark Kachi Ghani Mustard Oil in a pan for deep frying. Fry the marinated fish until they turn golden brown and crispy. Set the fried fish aside.

3. In a separate pan, heat a few tbsps of mustard oil. Add mustard seeds and allow them to crackle. Then, add the ginger-garlic paste and sauté until it turns golden brown.

4. Stir in the green chillies and raw turmeric, followed by the chopped onions. Cook until the onions become translucent.

5. Add the red chilli powder, coriander powder, dried mint leaves, fish curry masala, and salt. Sauté the mixture for a few minutes to combine the flavours.

6. Pour in 1 cup of water and cook the mixture until the onions soften and the oil begins to separate. Once this happens, stir in the cream and bring the mixture to a gentle boil.

7. Gently add the fried fish pieces to the gravy, ensuring they are well-coated with the sauce. Cover the pan with a lid and let it simmer for 5-6 minutes, allowing the flavours to meld.

8. Your Fish Curry is ready! Serve hot with steamed rice or naan.
   

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