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Kashmiri Mushroom Rogan Josh

This week we bring you another recipe from the heart of Kashmir from an expert in Kashmiri cooking, foziagrasool. Rogan Josh is a rich, classical-style curry of Kashmir. Kashmiri Mushroom Rogan Josh is a vegetarian version of the classic spicy curry from Kashmir.

Kashmiri Mushroom Rogan Josh
Kashmiri Mushroom Rogan Josh

This version celebrates the earthy flavours of mushrooms, simmered in a vibrant red sauce. It's usually best enjoyed with Indian bread like naan or roti.

Prep Time: 5 mins Cook Time: 15 mins Servings: 4 Difficulty: Easy

Ingredients for Kashmiri Mushroom Rogan Josh

  • P Mark Kachi Ghani Mustard oil: 4 tbsp

  • Mushrooms: 1/2 kg

  • Red Chilli Powder: 21/2 tbsp

  • Fennel Seed Powder: 1/2 tbsp

  • Turmeric Powder: 1/2 tbsp

  • Meat Masala: 1/2 tbsp

  • Mutton Stock: 1/2 cup

  • Garlic: 1 tbsp

  • Onion: 1 (fried)

Method for Kashmiri Mushroom Rogan Josh

  1. Start by cleaning the mushrooms and cutting them in half.

  2. Heat P Mark Mustard Oil in a pan and fry the mushrooms on medium-high flame until they release their water.

  3. Once the water evaporates, add 2 tbsp red chilli powder and mix well.

  4. Add fennel powder, turmeric powder, meat masala, and garlic. Mix everything.

  5. Pour mutton stock, cover the pan, and let it cook for some time.

  6. Heat oil in another pan, add garlic and 1/2 tbsp of red chilli powder. Mix it into the gravy.

  7. Add fried onion paste. Cover the pan again and let it cook for some more time.

  8. Your Mushroom Rogan Josh is ready!

Stay tuned every Friday for a brand-new recipe! Whether you're a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.

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