%20(3).png)
Methi Matar Malai is a rich, creamy, and mildly spiced North Indian curry which is a perfect mix of nutrition and taste. The methi leaves have a slightly bitter taste and so they pair beautifully with sweet green peas and fresh cream in this recipe.
Matar Methi Malai pairs well with soft phulkas, naan, or jeera rice. Its mild flavours and creamy texture make it a crowd-pleaser for festive occasions or everyday meals.
Ingredients for Methi Matar Malai
P Mark Mustard Oil – 2 tbsp
Green peas (matar) – 1 cup (fresh or frozen)
Fresh fenugreek leaves (methi) – 1 cup (washed and chopped)
Onion – 1 medium (finely chopped)
Tomato – 2 medium (pureed)
Ginger-garlic paste – 1 tsp
Green chili – 1 (finely chopped)
Cashew paste – 3 tbsp (soak 8-10 cashews in warm water and blend to a smooth paste)
Fresh cream – 4 tbsp
Cumin seeds – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Salt – to taste
Water – 1 cup
Coriander leaves – 2 tbsp (for garnish)
Method for Methi Matar Malai
Heat P Mark Mustard Oil in a pan on medium heat until it begins to release its aroma.
Add cumin seeds and let them splutter. Then add the chopped onions and sauté until golden brown.
Stir in the ginger-garlic paste and green chili, cooking for 1-2 minutes until the raw smell disappears.
Add the pureed tomatoes and cook until the oil begins to separate from the masala.
Sprinkle turmeric powder, coriander powder, and salt. Mix well.
Add the cashew paste, stirring continuously to avoid lumps. Cook for 2-3 minutes, allowing the flavors to meld.
Toss in the chopped fenugreek leaves (methi) and sauté for 2-3 minutes until they soften.
Add the green peas (matar) and mix well.
Pour in water and bring the curry to a gentle boil. Cover and cook on low heat for 5-7 minutes, or until the peas are tender.
Reduce the heat and stir in the fresh cream and garam masala. Cook for another 2-3 minutes, ensuring the curry remains creamy and doesn’t split.
Garnish with coriander leaves and serve hot.
Stay tuned every Friday for a brand-new recipe! Whether you're a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.