Enjoy a flavorful and hearty Mutton Curry recipe that will delight your taste buds with its perfect blend of spices.
Savor the deliciousness of our Mutton Curry recipe, where the mutton is infused with a perfect harmony of spices. This dish will surely leave your taste buds craving more. With its simple preparation and delightful taste, our Mutton Curry is sure to become a favorite in your kitchen. Enjoy!
Prep Time: 10 mins Cook Time: 40-45 mins Servings: 2-4 Difficulty: Moderate
Onions: 3 (sliced)
Coriander seeds: 2 tbsp
Cumin seeds: 1 tsp
Black cardamom: 6
Green cardamom: 6
Cinnamon stick: 1 inch
Turmeric powder: 1 tsp
Red chili powder: 1 ½ tsp
Ginger: 1 inch (peeled and sliced)
Garlic cloves: 4-5
Green chillies: 2-3
P Mark Mustard oil: 7 tbsp
Black peppercorns: 10-12
Tender coriander stem
Mutton: 1 kg
Ginger Garlic paste: 1 ½ tsp
Black peppercorns: 2 tbsp (crushed)
Dry red chilies: 2
Curd: 1 ½ cups (beaten)
Coriander leaves: 2 ½ tbsp (chopped)
Water: 1 ½ cup
Fenugreek leaves: 1 tsp
In a bowl, add onions, coriander seeds, cumin seeds, 2 cloves, 1 black cardamom, 3 green cardamoms, cinnamon stick, turmeric powder, red chili powder, salt (according to taste), ginger, garlic, green chili, 2 tbsp P mark Kachi Ghani Mustard Oil, black peppercorns and coriander stems.
Transfer the contents of the bowl into a mixer grinder jar and grind it into a smooth fine paste. Set the paste aside for later use.
In another bowl, take the mutton and mix it with salt (to taste), ginger garlic paste, and ½ tsp of black peppercorns. Make sure that the mutton is thoroughly marinated, and set it aside for further use.
Heat 3 tbsp mustard oil in a handi and add dry red chilies and 3 cloves. Allow them to splutter.
Add the marinated mutton to the handi and sauté it for 5-6 minutes on medium flame.
Add the paste prepared earlier into the handi and sauté it for a few minutes.
Add an additional 2 tbsp mustard oil and curd. Let it simmer until the mutton is cooked thoroughly.
Add 1 ½ tbsp coriander leaves and mix them well. Keep the cooked mutton aside for further use.
Now, in a pan, add 1 ½ tbsp black peppercorns, 5 black cardamom, 3 green cardamom, 3 cloves, mace, dry fenugreek leaves, and salt (according to taste). Dry roast the ingredients for a minute.
Transfer the roasted spices to a mixer grinder jar or pestle and mortar to grind them into a fine powder. Set the masala aside for later use.
In a pressure cooker, bring water to a quick boil and add salt (to taste).
Add the cooked mutton to the pressure cooker and cover it with a lid. Cook for 2-3 whistles on a high flame.
Afterward, add the prepared masala to the cooker and simmer for 4-5 minutes. Add 1 tbsp of chopped coriander leaves and mix everything together.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve the hot and flavorsome mutton curry with roti for a delightful meal.
Stay tuned every Friday for a brand-new recipe! Whether you’re a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.