Enjoy the flavors of Bengal with this special delicacy that captures the essence of mustard oil-infused cooking.
Prep Time: 15 mins Cook Time: 11 mins Servings: 3 Difficulty: Beginner
Spinach: 8 cups (chopped)
P Mark Mustard oil: 2 tbsp
Green chili paste: ½ tsp
Garlic: 2 tsp (chopped)
Ginger paste: 1 tsp
Onions: 1 cup (sliced)
Turmeric powder: ½ tsp
Cumin seed powder: 1 tsp
Salt: According to taste
Heat the mustard oil in a non-stick pan.
Add the green chili paste, garlic, ginger paste, and onions to the pan and saute over medium flame for 3-4 minutes.
Put the spinach in the pan, mix thoroughly, and cook on a medium flame for 2 minutes.
Add the turmeric powder, cumin seed powder, and salt. Mix well, cover with a lid, and cook on a medium flame for 4-5 minutes, stirring occasionally.
Serve hot with phulkas or parathas.
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