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Food made in a hurry need not always be a compromise. There are some fantastic dishes that can be prepared in a jiffy… like this one. It is an ideal quick-fix when guests drop in unexpectedly.
Ingredients for Potatoes and Cheese Recipe
Potatoes: 2, medium sized
Onion: 1, small
Tomato: 1, medium sized
Green Chilli: 1
P Mark Mustard Oil: 2 tablespoon
Coriander (Dhania) Leaves, chopped: 1 teaspoon
Cheese: 1 cube
Egg: 1
Pepper: Just a pinch
Sugar: 1 teaspoon
Salt: to taste
Preparation for Potatoes and Cheese Recipe
Peel, boil and cut the potatoes into round slices.
Finely chop the onion.
Finely chop the tomato.
Finely chop the green chilli.
Grate the cheese cube.
Break and beat the egg.
Method for Potatoes and Cheese Recipe
Heat the Mustard Oil in a pan on a High flame. When the oil reaches its smoking point add the chopped onions along with the sugar. Fry lightly – and then add the chopped tomato and green chilli. Continue frying.
Reduce the heat to Medium and add the potato pieces along with the pepper and salt. Add the grated cheese and stir to mix all the ingredients.
Now pour the beaten egg over the top of the potato mixture. Reduce the flame to Low, cover the pan and allow the contents to cook for around 4 minutes.
Remove from heat and pour the contents into a serving dish. Garnish with chopped coriander leaves.
That’s it! Your quick and easy Potatoes and Cheese dish is ready to be served.
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