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Mustard Oil's Journey to Culinary Stardom: Chef Sudhir Nair's Dahi Aaloo Recipe
Mustard Oil has come a long, long way. From being a rustic cooking medium used by everyday Indians to occupying pride of place in the...
Yashika Maheshwari
Oct 23, 20212 min read
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Chef Kazuya’s Spicy Potatoes in Mustard Oil
The unique flavour, enchanting aroma and amazing versatility of cold-pressed Mustard Oil have attracted the attention of chefs from all...
Yashika Maheshwari
Oct 16, 20212 min read
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Another Master Chef Talks About Mustard Oil
This blog has several posts on Indian and international master chefs talking about the versatility, health benefits and unique flavour of...
Yashika Maheshwari
Jul 14, 20212 min read
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A Gem from The Dum Pukht Menu
In the Indian culinary world, Chef Imtiaz Qureshi is a legendary figure. He is known, among other things, for reviving the ancient Dum...
Yashika Maheshwari
May 18, 20214 min read
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A Master Chef talks about Mustard Oil
For thousands of years, Mustard Oil has played a key role in India’s culinary history, and chefs coming from faraway Persia and Samarqand...
Yashika Maheshwari
Apr 14, 20212 min read
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The American Myth
Indian cuisine is hugely popular all over the world – and for those who want authentic Indian food, the ingredients need to be authentic...
Yashika Maheshwari
May 22, 20182 min read
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