Yashika MaheshwariApr 22, 20233 minPersian PleasureThe culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...
Yashika MaheshwariApr 20, 20233 minMake it Sizzle!The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...
Yashika MaheshwariApr 19, 20232 minIntegrity – The Essential IngredientChef Manu Chandra is a firm believer in celebrating India’s biodiversity in the culinary domain by championing the use of home-grown...
Yashika MaheshwariApr 8, 20233 minThe Portuguese ConnectionThe advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...