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Kathal ke Kucha

Looking for a vegetarian dish that’ll win over even the most die-hard meat lovers? This week, we’re bringing you Kathal Ke Kucha – a Bihari dish by Shivangi Dubey, an expert in Bihari cuisine. It is a smoky, spice-packed recipe that mimics keema in both texture and richness. This Jackfruit recipe is perfect for festive menus or weeknight indulgence!

Ingredients for Kathal ka Kucha

  • Raw Jackfruit (Kathal): 2 cups, chopped

  • P Mark Kachi Ghani Mustard Oil: 2 tbsp

  • Cumin Seeds (Jeera): 1 tsp

  • Dry Red Chilli: 1

  • Asafoetida (Hing): A pinch

  • Onion: 1 large, finely chopped

  • Ginger: 1-inch piece

  • Garlic: 5–6 cloves

  • Coriander Stems: A handful

  • Green Chillies: 2

  • Black Peppercorns: 5–6

  • Green Cardamom: 2

  • Cloves: 2

  • Turmeric Powder: 1 tsp

  • Red Chilli Powder: 1 tsp

  • Coriander Powder: 1 tbsp

  • Salt: To taste

  • Tamarind Paste: 1 tbsp

  • Fresh Coriander Leaves: For garnish

Method for Kathal ka Kucha

  1. Boil the chopped kathal in salted water until soft (about 2 whistles in a pressure cooker). Let it cool, then lightly smash it for a shredded, keema-like texture.

  2. In a kadhai, heat mustard oil until it reaches the smoking point, then reduce the flame. Add jeera, dry red chilli, and a pinch of hing.

  3. Add chopped onions and sauté until golden brown.

  4. Meanwhile, grind ginger, garlic, coriander stems, green chillies, black pepper, cardamom, and cloves into a paste.

  5. Add this masala paste to the onions along with turmeric, red chilli, coriander powder, and salt. Sauté till the oil begins to separate.

  6. Add the shredded kathal and fry well, allowing it to absorb all the masalas.

  7. Mix in tamarind paste and cook for another 2–3 minutes.

  8. Your Kathal Ke Kucha is ready! Garnish with fresh coriander leaves and serve hot with parathas, roti, or even pav!

Stay tuned every Friday for a brand-new recipe! Whether you're a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.

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