PURI OIL MILLS LIMITED

This week, we bring you the recipe for Kasundi, a fermented mustard seed paste that is quite popular in Bengali kitchens. Often compared...

Looking for a heartfelt way to show your mom how much she means to you? This week, we’re sharing  Sunidhi’s  Dahi Chole recipe —a dish...

This Earth Day, let’s shine the spotlight on something humble, golden, and quietly revolutionary— mustard oil . Beyond adding zing to...

This week, we are sharing the recipe for Popcorn Chicken . These crispy, juicy, and flavorful bite-sized chicken pieces are perfect as an...

This week, we are sharing the recipe of Hummus. Nothing beats the taste of freshly whipped hummus, still slightly warm from the...

There’s something deeply comforting about Pindi Chole—a dish that skips the usual onions and tomatoes yet bursts with bold, earthy...

Holi, the festival of colors, is incomplete without the sweet and crispy Gujiya . These deep-fried dumplings are filled with a delicious...

This week, we are sharing the recipe for Egg Pulusu with you. While Egg Pulusu is traditionally not made with mustard oil, Shreeja from...

There’s something truly comforting about a creamy bowl of palak paneer—it’s like a warm hug from the kitchen to your plate. This week, we...

Valentine's Day is not just about celebrating love for others but also about practising self-love and care. What better way to treat...

Since it’s Rose Day, we thought we’d bring you a special dish to surprise your loved ones— Nihari with Rose Petals ! This rich and...

Looking for something to make which is light on your stomach? We got you! This week, we bring you the recipe for Aloo Bhorta straight...

This Republic Day, let’s celebrate with a dessert that not only delights the taste buds but also carries a slice of history—Tiranga...

Love pickles but hate waiting? We’ve got you covered! This week, we bring you an Instant Chilli Pickle  recipe straight from the kitchen...

This we are sharing the recipe for all time favourite, Tandoori Chicken – the smoky aroma, the vibrant spices, and that irresistible...

Today, we’re bringing you a classic bengali snack – the beloved Beguni. A simple yet delicious recipe that comes together in no time,...

This week, we’re excited to share the recipe for Gajar Mooli Mirch ka Achar , a winter favourite that celebrates the season's freshest...

Winter is here which means it is the season for seasonal curries. This week we bring you the recipe for Pumpkin curry - a comforting,...

This week, we are sharing the recipe for Dal Makhani, a household favourite. The gospel truth about the perfect Dal Makhani is that the...

Jhal Muri is not just a snack; it’s an emotion for anyone who has walked the streets of Bengal. Made with puffed rice and some flavorful...