PURI OIL MILLS LIMITED

This week, we bring to you theelitesisters ’  recipe for Seekh Kebab, an expert in Kashmiri cooking. These tender, juicy, and flavorful...

A Himachali thali is comfort served on a plate—rustic, homely, and bursting with mountain flavours. From the soft and tangy Bhaturu...

A humble dish with a soulful legacy, packed with protein and rooted in Rajasthan’s rich culinary traditions. Born from the land of...

Looking for something different but fun to cook this Rakhi? We got you. These crunchy edible bowls, packed with tangy, spicy, and creamy...

Tired of hunting for something new to hit your daily protein goals that doesn’t taste like cardboard? We got you! This crispy,...

This week, we're reviving the classic Kolkata Dum Biryani , a Mughlai‑Bengali treasure where tender mutton, fragrant spices, potatoes,...

This week, we’re turning South Indian comfort food into a high-protein fusion dish — Shakshuka-Style Idlis . Think pillowy-soft idlis...

This week, we’re stirring up something tangy, bold, and full of childhood nostalgia—Imli Ka Achar. Imli ka Achar, or tamarind pickle, is...

This week, we bring you the recipe for Chicken Tangdi Kebab by Smita’s  nani .  Each bite is creamy, fiery, and deeply satisfying—perfect...

This week, we’re sharing something straight from the kitchen shelves of our childhood— Haldi Ka Achar. It’s that bitter-sweet, golden...

Looking for a vegetarian dish that’ll win over even the most die-hard meat lovers? This week, we’re bringing you Kathal Ke Kucha – a...

This week, we bring you a dish that’s bold, hearty, and brimming with desi flavour— Mustard Chicken , a spicy curry that heroes mustard...

This week, we bring you the recipe for Kacchi Kairi Thecha , a fiery green chutney from Maharashtra that packs a punch with every bite....

This week, we bring you the recipe for Kasundi, a fermented mustard seed paste that is quite popular in Bengali kitchens. Often compared...

Looking for a heartfelt way to show your mom how much she means to you? This week, we’re sharing  Sunidhi’s  Dahi Chole recipe —a dish...

This Earth Day, let’s shine the spotlight on something humble, golden, and quietly revolutionary— mustard oil . Beyond adding zing to...

This week, we are sharing the recipe for Popcorn Chicken . These crispy, juicy, and flavorful bite-sized chicken pieces are perfect as an...

This week, we are sharing the recipe of Hummus. Nothing beats the taste of freshly whipped hummus, still slightly warm from the...

There’s something deeply comforting about Pindi Chole—a dish that skips the usual onions and tomatoes yet bursts with bold, earthy...

Holi, the festival of colors, is incomplete without the sweet and crispy Gujiya . These deep-fried dumplings are filled with a delicious...