PURI OIL MILLS LIMITED

After days of indulgent festive feasting — rich sweets, fried snacks, and never-ending second helpings — your gut deserves a little love. And we have the perfect recipe for you - curd rice! Curd rice isn't just food; it's a cool, gentle reset button for your entire digestive system. Ingredients for Curd Rice P Mark Kachi Ghani Mustard Oil – 1 tbsp Cooked rice – 1 cup (slightly mushy works best) Curd (plain yoghurt) – ½ cup (whisked smooth) Milk – 2 tbsp (optional, for creami

With the card parties just around the corner, we have the perfect recipe for you! Crispy on the outside, juicy inside—Chicken Lollipops are the life of every party. Perfect as a starter or as your weekend indulgence, these fiery, flavour-packed bites are pure crowd-pleasers. Ingredients for Chicken Lollipop P Mark Kachi Ghani Mustard Oil – 3 tbsp (for marination + frying) Chicken Lollipop pieces – 12 (drumettes or wingettes shaped into lollipops) Ginger-Garlic Paste – 2 tbsp

In Ayurveda, fish is considered a nourishing sattvic  food when cooked fresh and lightly spiced. When paired with the warmth of mustard oil and pungency of mustard seeds, it becomes a dish that not only delights the palate but also balances the mind and body. Shorshe Machh , the Bengali classic, is a perfect example of how tradition and wellness meet at the dining table. Ingredients for Shorshe Machh P Mark Kachi Ghani Mustard Oil – 4 tbsp Fresh Hilsa/any oily fish – 500g, cl

There’s a 100% guarantee that once you try this Jammu special rajma, you’ll turn into a true fan! This week we bring you the Rajma recipe of Palak , a cooking expert from Jammu. It’s rich, tangy, and prepared a little differently—with a touch of pure mustard oil and a unique thickening trick . Ingredients for Jammu Special Rajma Rajma (Kidney Beans) – 1 cup (soaked overnight & boiled) P Mark Kachi Ghani Mustard Oil – 3 tbsp Cumin Seeds (Jeera) – 1 tsp Bay Leaf (Tej Patta) – 1

This week, we bring to you theelitesisters ’  recipe for Seekh Kebab, an expert in Kashmiri cooking. These tender, juicy, and flavorful kebabs are surprisingly easy to make at home. Smoky, juicy, and melt-in-your-mouth—Seekh Kebabs are the ultimate crowd-pleaser. Ingredients for Seekh Kebab P Mark Mustard Oil – for frying Minced Mutton – 600 g Garlic Cloves – 8 Green Chillies – 5 Onion (finely chopped & squeezed) – ½ cup Red Chilli Powder – 2 tbsp Garam Masala – 1 tbsp Corian

A Himachali thali is comfort served on a plate—rustic, homely, and bursting with mountain flavours. From the soft and tangy Bhaturu...

A humble dish with a soulful legacy, packed with protein and rooted in Rajasthan’s rich culinary traditions. Born from the land of...

Looking for something different but fun to cook this Rakhi? We got you. These crunchy edible bowls, packed with tangy, spicy, and creamy...

Tired of hunting for something new to hit your daily protein goals that doesn’t taste like cardboard? We got you! This crispy,...

This week, we're reviving the classic Kolkata Dum Biryani , a Mughlai‑Bengali treasure where tender mutton, fragrant spices, potatoes,...

This week, we’re turning South Indian comfort food into a high-protein fusion dish — Shakshuka-Style Idlis . Think pillowy-soft idlis...

This week, we’re stirring up something tangy, bold, and full of childhood nostalgia—Imli Ka Achar. Imli ka Achar, or tamarind pickle, is...

This week, we bring you the recipe for Chicken Tangdi Kebab by Smita’s  nani .  Each bite is creamy, fiery, and deeply satisfying—perfect...

This week, we’re sharing something straight from the kitchen shelves of our childhood— Haldi Ka Achar. It’s that bitter-sweet, golden...

Looking for a vegetarian dish that’ll win over even the most die-hard meat lovers? This week, we’re bringing you Kathal Ke Kucha – a...

This week, we bring you a dish that’s bold, hearty, and brimming with desi flavour— Mustard Chicken , a spicy curry that heroes mustard...

This week, we bring you the recipe for Kacchi Kairi Thecha , a fiery green chutney from Maharashtra that packs a punch with every bite....

This week, we bring you the recipe for Kasundi, a fermented mustard seed paste that is quite popular in Bengali kitchens. Often compared...

Looking for a heartfelt way to show your mom how much she means to you? This week, we’re sharing  Sunidhi’s  Dahi Chole recipe —a dish...

This Earth Day, let’s shine the spotlight on something humble, golden, and quietly revolutionary— mustard oil . Beyond adding zing to...