PURI OIL MILLS LIMITED

Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...

This blog has written extensively about chefs who strive to maintain the authenticity of regional cuisines by relying on the same locally...

On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...

In itself, the cauliflower has a rather bland taste. There’s no doubt about that. But when you add a dash of Mustard Oil, temper some...

One of the most popular dishes among the fascinating and dazzling variety that north Indian cuisine offers is a preparation called...

In the course of its exciting culinary journey, this blog has travelled far and wide across India, exploring regions that are known to...

This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...

This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...

Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...

Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...

The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...

The Nutritional Benefits of Spinach Winter is a time for some lovely seasonal vegetables – one of them being spinach. For the...

This blog has often written about renowned chefs from all over the world who have discovered the delights of cold-pressed Mustard Oil and...

Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...

Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...

This blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...

Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...

Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...

The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...

The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...