PURI OIL MILLS LIMITED

Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...

For today’s post, we will travel up into the sparkling green hills of Himachal Pradesh to savour a traditional Pahadi spiced yogurt dish...

India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...

In today’s post we will be exploring a recipe from the royal kitchens of the ancient kingdom of Awadh (or Oudh, as the British called...

The next destination in our eclectic culinary adventure is Garhwal, a picturesque region nestled in the serene foothills of the...

In an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...

Our exciting culinary journey today takes us on an exploration of Bhojpuri cuisine – food that has ancient Indian medieval roots along...

Ever so often, this blog decides to make crossover versions of some of the favourite Parsi dishes of Boman Irani, the brand ambassador...

In today’s post, we are eastward bound – heading for Bengal where the season for raw mangoes has set in. Now usually you would expect...

Today’s post takes us deep into the hinterland of Rajasthan – a region that was ruled for hundreds of years by Rajput kings who were not...

It is a well-known fact that Boman Irani, the brand ambassador for P Mark Mustard Oil, is a confirmed foodie. In recent years, he says...

While Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...

Let’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...

The next destination in our on-going culinary journey is Jammu in the northern part of India. Today we will explore a dish that...

Today we travel back in time to explore a traditional dish selected from India’s rich culinary heritage – a delicious vegetarian rice...

The Indian city of Varanasi (also called Benares) has a special place in history as one of the world’s oldest continually inhabited...

Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...

Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...

The undying love of potatoes is an emotion that’s common to both Greek and Indian foodies. So today we are going to take a popular Greek...

As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...