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Traditional Awadhi Tehri: A Journey Back in Time
Today we travel back in time to explore a traditional dish selected from India’s rich culinary heritage – a delicious vegetarian rice...
Yashika Maheshwari
Apr 9, 20223 min read


Varanasi Gobi Ki Sabzi!
The Indian city of Varanasi (also called Benares) has a special place in history as one of the world’s oldest continually inhabited...
Yashika Maheshwari
Mar 31, 20223 min read


The Rich Heritage of Punjabi Cuisine: Chhole Dhania Masala
Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...
Yashika Maheshwari
Mar 1, 20223 min read


Mustard Oil in Ragi Methi Pakora: A Winter Delight
Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...
Yashika Maheshwari
Jan 15, 20222 min read


Indo-Greek Style Fried Potato Wedges with Mustard Oil
The undying love of potatoes is an emotion that’s common to both Greek and Indian foodies. So today we are going to take a popular Greek...
Yashika Maheshwari
Jan 10, 20222 min read


Experience Himachali Khatta: A Winter Delight with Mustard Oil
As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...
Yashika Maheshwari
Dec 28, 20212 min read


Transform Leftover Rice into Delicious Rice Bonda
One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...
Yashika Maheshwari
Dec 14, 20212 min read


Recipe of Samosas: A Beloved Indian Snack
One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...
Yashika Maheshwari
Nov 30, 20215 min read


A Delightful Recipe for Anda Bhurji by Chef Romy Gill
Scrambled Eggs comprise a universally popular breakfast dish that has evolved across thousands of years. According to food historians,...
Yashika Maheshwari
Nov 5, 20212 min read


Chef Christine Manfield’s Recipe for Baingan Sarson
Chef Christine Manfield is one of Australia’s most popular chefs. She travels extensively all over the world to gather and share cooking...
Yashika Maheshwari
Oct 30, 20212 min read


Chef Kazuya’s Spicy Potatoes in Mustard Oil
The unique flavour, enchanting aroma and amazing versatility of cold-pressed Mustard Oil have attracted the attention of chefs from all...
Yashika Maheshwari
Oct 16, 20212 min read


Egg and Cheese Fries: A Quick Snack Recipe for Egg Lovers
Our quest for exciting snacks leads us to a quick egg-based recipe today. If you are an egg-lover, you will love this one! It’s called...
Yashika Maheshwari
Sep 28, 20212 min read


Cheese and Potato Sticks: A Delightful Fusion Snack
Foodies are always on a quest for something new… something different! So in today’s post we are going to make an exciting snack that’s a...
Yashika Maheshwari
Sep 21, 20212 min read


Singapore Noodles: A Fusion Delight
One of the most popular items at Indian roadside Chinese food eateries is a dish called Singapore Noodles. Its oriental name is also a...
Yashika Maheshwari
Sep 14, 20213 min read


Delight in Dal Pakwan Chaat: A Sindhi Snack with a Twist
The dish that we will be making today is actually a Sindhi breakfast recipe, very popular across Rajasthan. The dish we are referring to...
Yashika Maheshwari
Aug 21, 20213 min read


Celebrating the Tradition of Evening Snacks with Aloo Jeera Fry
The evening snack is an important part of the Indian lifestyle. We aren’t the kind of folks who are satisfied with just tea and biscuits...
Yashika Maheshwari
Aug 14, 20212 min read


Rainy Day Comfort Food: Bengali Khichuri
When it rains heavily in Bengal, the lunch menu gets finalized on the spot – hot Khichuri with fries! The popular Bengali Khichuri is a...
Yashika Maheshwari
Aug 7, 20213 min read


A Treat for Rainy Day with Makki Paneer Pakora
The great thing about being indoors on a wet rainy day is that you can quickly whip up some hot tea and snacks – and then sit by the...
Yashika Maheshwari
Jul 12, 20212 min read


Making Delicious Potato Pickle (Aloo Ka Achaar) with Mustard Oil
The potato is an extremely popular vegetable and is easily available all the year round. Since we are nearing the end of the Pickling...
Yashika Maheshwari
Jun 25, 20213 min read


Aam ka Achar Recipe
Our next destination on our exciting Pickling journey takes us to West Bengal. Many of you are already familiar with the fact that...
Yashika Maheshwari
Jun 19, 20213 min read
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