#Bihar

Tomato Chutney Recipe

Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...

Mustard Oil and the Traditional Bihari Fish Curry

In an earlier post on this blog, our journey took us to an ancient region of Bihar to explore the delights of Bhojpuri cuisine. For the...

Bedazzling Bihar: Bihari Egg Curry

Let’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...

Unique Qualities of Cold-Pressed Mustard Oil

Speaking at a webinar organized by a well known media group, one of India’s leading culinary experts, Chef Manjit Gill, made an...

Potatoes with a Mustard Punch

The severe travel constraints imposed by the COVID-19 pandemic are bothersome to be sure – but hey! Food can also be an exciting way to...

Chicken Legs… Dancing in a Mustard Gravy

Across Bihar and Bengal, food lovers do amazing things with Mustard Oil. Here’s an example: succulent chicken leg pieces in a...

Charming Chokha!

One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....

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