PURI OIL MILLS LIMITED

The Coronavirus pandemic, its lockdowns, its heightened safety concerns and its numerous constraints have put the spotlight back on...

Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...

There’s a lot of cooking happening at home these days with the entire family locked down within the walls of their residence… all because...

In India, especially North India, Paneer (Indian cottage cheese) is a big favourite. Today’s post looks at a traditional Spinach-Paneer...

The last decade has seen doctors – in particular, cardiologists – coming out in support of using cold-pressed Mustard Oil for a healthy...

Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...

All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...

The pickling season is here and all across north India, you can see pickling jars… clustered on terraces, rooftops, balconies and window...

The Pickling Season is on in full swing all across north India. In an earlier post, we shared the recipe for the typically Punjabi Mango...

All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...

Today we travel deep into the rustic interiors of Punjab to bring you a traditional dish called Saag Paneer – a dish that draws the...

When American Chef John Broening visited India, he travelled extensively across Punjab and Rajasthan collecting traditional recipes from...

One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....

Indian cuisine is hugely popular all over the world – and for those who want authentic Indian food, the ingredients need to be authentic...

Traditional Bengali cuisine uses Mustard Oil not just as a cooking medium but also as a taste agent. The recipe in today’s post uses...

There are some oils (like refined oils) that just cook your food, adding nothing whatsoever to the flavour, aroma, colour and texture of...

The well-known food writer and gourmet, Vir Sanghvi, once asked his readers (via Social Media) to describe an ingredient that was a...

On a recent trip to Goa, this writer met up with an interesting personality – a chef who re-creates traditional Goan recipes with subtle...

Since its advent in the foothills of the Himalayas more than five thousand years ago, Mustard and Mustard Oil has been an integral part...

In many Indian households, there’s something special about chicken. It’s what you make when you want to celebrate or entertain important...