Yashika MaheshwariFeb 28, 20232 minColocasia CallingThe Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
Yashika MaheshwariFeb 21, 20232 minTomato Time!Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...
Yashika MaheshwariFeb 21, 20232 minTomato Time!Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...
Yashika MaheshwariFeb 13, 20232 minSimply Kashmiri!On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...