PURI OIL MILLS LIMITED

In today’s post, we are eastward bound – heading for Bengal where the season for raw mangoes has set in. Now usually you would expect...

Today’s post takes us deep into the hinterland of Rajasthan – a region that was ruled for hundreds of years by Rajput kings who were not...

For today’s post, we will travel back to a part of India that we have visited many times before in the course of our culinary journeys… a...

It is a well-known fact that Boman Irani, the brand ambassador for P Mark Mustard Oil, is a confirmed foodie. In recent years, he says...

While Punjab as a whole is known for a dazzling array of delicacies and culinary styles, it is the ancient city of Amritsar that food...

Let’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...

The next destination in our on-going culinary journey is Jammu in the northern part of India. Today we will explore a dish that...

Today we travel back in time to explore a traditional dish selected from India’s rich culinary heritage – a delicious vegetarian rice...

The Indian city of Varanasi (also called Benares) has a special place in history as one of the world’s oldest continually inhabited...

This blog has been taking us on culinary adventures to exciting destinations all across India and abroad too. And what a journey it has...

Our culinary explorations on this blog have taken us all across India, visiting places that have used Mustard Oil for hundreds of years...

Over the years, this blog has extensively explored the delights of Indian cuisine from multiple points of view. We have focused on...

Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...

Once again we find ourselves in a snacking mood and this time we head high into the picturesque hills and valleys of Himachal Pradesh to...

When you think of a salad what usually comes to mind is a bland plate of vegetables that you feel compelled to eat for health and fitness...

For today’s post, we will travel high into the picturesque climes of Kashmir to explore a rich, creamy blend of Indian cottage cheese and...

In the northern and north-western parts of India, there is a delightfully crunchy teatime snack called Mathri. Food historians say that...

Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...

The undying love of potatoes is an emotion that’s common to both Greek and Indian foodies. So today we are going to take a popular Greek...

As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...