PURI OIL MILLS LIMITED

Now that all of us are spending a lot more time at home and cooking our own meals, no one really has the inclination to make elaborate...

The Coronavirus pandemic and the lockdowns it caused made street food vanish from our lives. Stepping out of our homes for a quick snack...

Being stuck at home because of the restrictions imposed by the Coronavirus situation presents various culinary challenges. What could you...

There’s a lot of cooking happening at home these days with the entire family locked down within the walls of their residence… all because...

Across Bihar and Bengal, food lovers do amazing things with Mustard Oil . Here’s an example: succulent chicken leg pieces in a...

All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...

The Pickling Season is on in full swing all across north India. In an earlier post, we shared the recipe for the typically Punjabi Mango...

There are five good reasons why Grandma’s pickles were always perfect. You can use them as pointers for ensuring the success of your own...

All across North India, the mercury is climbing. As the summer sizzles and pops, there’s just one bright spot in the midst of all the...

Today we travel deep into the rustic interiors of Punjab to bring you a traditional dish called Saag Paneer – a dish that draws the...

One of our earlier posts took us to Bengal as we explored a creative potato dish brought alive by the zing and aroma of Mustard Oil....

Traditional Bengali cuisine uses Mustard Oil not just as a cooking medium but also as a taste agent. The recipe in today’s post uses...

There are some oils (like refined oils) that just cook your food, adding nothing whatsoever to the flavour, aroma, colour and texture of...

On a recent trip to Goa, this writer met up with an interesting personality – a chef who re-creates traditional Goan recipes with subtle...

In many Indian households, there’s something special about chicken. It’s what you make when you want to celebrate or entertain important...

Dal is usually seen as a humble everyday not-so-interesting dish. But all that can be changed dramatically with a dash of Mustard Oil....

A couple of weeks ago, The Mustard Specialist shared a potato recipe from the Kumaoni region. This time around, we continue following the...

Mustard oil has always been an integral part of healthy eating and cooking in the hilly regions of India… like Himachal Pradesh,...

As the winter chill sets in across Kashmir, there is a traditional dish that shows up on the Kashmiri breakfast table. It is filling,...

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...