PURI OIL MILLS LIMITED

This blog has been taking us on culinary adventures to exciting destinations all across India and abroad too. And what a journey it has...

Our culinary explorations on this blog have taken us all across India, visiting places that have used Mustard Oil for hundreds of years...

Over the years, this blog has extensively explored the delights of Indian cuisine from multiple points of view. We have focused on...

Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...

Once again we find ourselves in a snacking mood and this time we head high into the picturesque hills and valleys of Himachal Pradesh to...

When you think of a salad what usually comes to mind is a bland plate of vegetables that you feel compelled to eat for health and fitness...

For today’s post, we will travel high into the picturesque climes of Kashmir to explore a rich, creamy blend of Indian cottage cheese and...

In the northern and north-western parts of India, there is a delightfully crunchy teatime snack called Mathri. Food historians say that...

Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...

The undying love of potatoes is an emotion that’s common to both Greek and Indian foodies. So today we are going to take a popular Greek...

As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...

Cold-pressed Mustard Oil is a lot more than just a cooking medium. In Indian cuisine like Kashmiri Wazwan and various Punjabi, Himachali...

As winter begins to set in across North India, people start preparing certain traditional dishes that truly bring out the flavours of the...

One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...

Many international chefs across Europe and America have pointed out that the highly admired, globally popular taste of Indian cuisines...

Chef Christine Manfield is one of Australia’s most popular chefs. She travels extensively all over the world to gather and share cooking...

Mustard Oil has come a long, long way. From being a rustic cooking medium used by everyday Indians to occupying pride of place in the...

The unique flavour, enchanting aroma and amazing versatility of cold-pressed Mustard Oil have attracted the attention of chefs from all...

The word “Kebab” has its origins in the ancient civilizations of Mesopotamia and Persia, and has always been synonymous with meat. Even...

Foodies are always on a quest for something new… something different! So in today’s post we are going to make an exciting snack that’s a...