PURI OIL MILLS LIMITED

Laughter is the best medicine. Laughter is also a powerful mood-changer. And laughter – when used intelligently – can also be a highly...

For the past two weeks, we have been sharing Boman Irani’s favourite recipes to celebrate his third exciting campaign with P Mark Mustard...

As one of India’s most versatile character actors, Boman Irani has been a man of many faces. His most iconic roles have often involved...

P Mark Mustard Oil has just launched a new three-ad campaign featuring Boman Irani, its long-term brand ambassador. These films are very...

The festive season is close at hand – and it’s time to pull out all those celebratory recipes that enhance the festive fervour and create...

The past month has been a hectic time for P Mark Mustard Oil and its brand ambassador, Boman Irani. The brand was working on an all-new...

In the old days, when the kitchens (Rasoi) were outhouses set apart from the rest of the household, it was the delicious aroma of Mustard...

In an earlier post, we narrated the story of how potatoes and eggs ended up in the Bengal Biryani – because of the impoverished state of...

Various foods have essential characteristics that underline their genuineness and purity. For instance, when you cut onions, your eyes...

In an earlier post, we told you about the history of the Paratha (or Parantha) – a traditional flatbread – which has a wide range of...

There are some articles and websites that recommend avoiding Mustard Oil as a cooking medium during the monsoons because it is a “heavy...

There is a misconception that the Paratha (or Parantha) – a traditional flatbread – was introduced to Indian cuisine by the Mughals. On...

The onset of the Monsoons in India marks a time of high humidity, sticky weather and the risk of various fungal and bacterial infections....

1856 was a dismal year for Wajid Ali Shah. The British had taken over Oudh, and Shah – then the tenth Nawab of Oudh – was banished from...

When you prepare any recipe using cooking oil, the usage of the oil is simple and straightforward. You pour the oil into a pan, turn on...

In his writings about the kingdom of Avadh , the famous Moroccan traveller Ibn Battuta fondly remembers Murgh Masallam as one the most...

The past decade has seen growing consumer interest in Mustard Oil. Doctors (in particular, cardiologists) have been recommending it;...

Himachal Pradesh is one of the north Indian markets that P Mark Mustard Oil has been present in for many, many decades, and generations...

Regular readers of this blog would already know that Mustard originated in the Himalayan foothills more than 4,000 years ago. There’s...

As a little girl, Sarita Kaur grew up in Quetta in Balochistan, Pakistan. She came to India long before Partition. In 1935 an earthquake...