PURI OIL MILLS LIMITED

This week, we are sharing the recipe for Egg Pulusu with you. While Egg Pulusu is traditionally not made with mustard oil, Shreeja from...

There’s something truly comforting about a creamy bowl of palak paneer—it’s like a warm hug from the kitchen to your plate. This week, we...

Valentine's Day is not just about celebrating love for others but also about practising self-love and care. What better way to treat...

Since it’s Rose Day, we thought we’d bring you a special dish to surprise your loved ones— Nihari with Rose Petals ! This rich and...

Looking for something to make which is light on your stomach? We got you! This week, we bring you the recipe for Aloo Bhorta straight...

This Republic Day, let’s celebrate with a dessert that not only delights the taste buds but also carries a slice of history—Tiranga...

Love pickles but hate waiting? We’ve got you covered! This week, we bring you an Instant Chilli Pickle  recipe straight from the kitchen...

This we are sharing the recipe for all time favourite, Tandoori Chicken – the smoky aroma, the vibrant spices, and that irresistible...

Today, we’re bringing you a classic bengali snack – the beloved Beguni. A simple yet delicious recipe that comes together in no time,...

This week, we’re excited to share the recipe for Gajar Mooli Mirch ka Achar , a winter favourite that celebrates the season's freshest...

Winter is here which means it is the season for seasonal curries. This week we bring you the recipe for Pumpkin curry - a comforting,...

This week, we are sharing the recipe for Dal Makhani, a household favourite. The gospel truth about the perfect Dal Makhani is that the...

Jhal Muri is not just a snack; it’s an emotion for anyone who has walked the streets of Bengal. Made with puffed rice and some flavorful...

Khar is a traditional Assamese dish that embodies the essence of simplicity and flavor. Its uniqueness lies in its use of khar water, a...

On the occasion of Chhath Puja, we’re excited to share the beloved recipe for Thekua with you this week. Thekua is a traditional sweet delicacy that holds a special place in the festivities of Bihar and Jharkhand, especially during Chhath Puja. This simple yet flavorful treat embodies the warmth and spirit of regional festivities, offering a taste of tradition that’s both satisfying and easy to prepare. Whether for a special occasion or just a craving for something sweet, The

Festive season is here which means a lot of fun but also a lot of guests dropping by. What you need is a quick and easy snack that...

This week, we bring you a recipe from an expert: Chef Guntas .  If you're looking for a comforting yet standout recipe this festive...

This week we bring you another recipe from the heart of Kashmir from an expert in Kashmiri cooking, Dr. Rukhsaar Sayeed .   Kashmiri...

This week, we are sharing a simple yet delicious Navratri fasting recipe - Sabudana Khichdi. It is a light, wholesome dish that’s perfect...

This week, we are spotlighting another participant of Homechef Season 2, Mehleeb  and sharing her recipe for Wazwan Chicken Biryani with...