PURI OIL MILLS LIMITED

Back in his young days, Boman Irani was extremely fond of eating out. He knew all the nooks and crannies of Bombay where one could...

In such matters, it is best to listen to the experts. Doctors, Nutritionists and Dieticians point out that an ideal cooking oil should...

Dal is usually seen as a humble everyday not-so-interesting dish. But all that can be changed dramatically with a dash of Mustard Oil....

There’s one topic of conversation that Boman Irani engages in with the same enthusiasm and fervour that he has for discussing movies –...

A couple of weeks ago, The Mustard Specialist shared a potato recipe from the Kumaoni region. This time around, we continue following the...

Mustard oil has always been an integral part of healthy eating and cooking in the hilly regions of India… like Himachal Pradesh,...

As the winter chill sets in across Kashmir, there is a traditional dish that shows up on the Kashmiri breakfast table. It is filling,...

Vinod Gupta, a senior Vice President at a well-known multinational corporation starts his day with a frugal fruit salad. His main meals...

Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...

The fact that Boman Irani is a foodie is well-known – but Boman is a very special kind of foodie: he’s a health-conscious foodie. He...

The streets of Amritsar are famous for their culinary delights and many, many foodies have lost their hearts to the fascinating...

The Bengalis certainly know how to use food as a celebratory item. And the best part is that it doesn’t necessarily have to be rich,...

The exciting thing about Indian cooking is that with a handful of traditional spices and a dash of spicy, pungent Mustard Oil, even the...

Here’s a preparation of Arbi (also known as Taro Root) in which the entire recipe is brought alive by the delicious flavour and aroma of...

In their health-conscious frenzy for chasing Zero-Fat and Fat-Free products, people tend to forget that fats are an essential part of...

The Bengalis create some truly unique culinary delights using Mustard Oil – and that includes a dazzling array of curries, pickles and...

The festive season is on – and it is time to bring on those special menus that give you a chance to indulge your taste buds… even if it...

We’ve written extensively about mustard and mustard oil on this blog. Today we look at another dimension – Mustard Greens. Mustard Greens...

The colonial times had an interesting culinary influence on many Indian recipes. Several Bengali, Maharashtrian, Goan and South Indian...

Here’s a really creative – and delicious – way to make aubergines come alive with the scintillating flavour of mustard. It is called...