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Celebrate the Festive Season with Delicious Chicken Pakoras
The festive season is upon us and this time around it’s going to be different… because after more than two long arduous years, people are...
Yashika Maheshwari
Oct 10, 20223 min read
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Mustard Oil: A Digestive Health Powerhouse
Some of the most useful health benefits offered by cold-pressed Mustard Oil stem from the powerful anti-inflammatory properties of this...
Yashika Maheshwari
Oct 7, 20222 min read
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The Secret Ingredient in Chef Ali’s Authentic Biryani: Mustard Oil
Culinary Secrets of Chef Aslam Ali Chefs always have a dazzling array of culinary secrets up their sleeves. Sometimes it’s a particular...
Yashika Maheshwari
Oct 6, 20222 min read
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The Great Crossover Experiment: Indian-Style Mujadara with Mustard Oil
This blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...
Yashika Maheshwari
Sep 30, 20224 min read
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Shake Up Your Teatime with Tandoori Gobi
Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...
Yashika Maheshwari
Sep 24, 20223 min read
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Embrace Health with Cold-Pressed Mustard Oil
In recent years, the medical and scientific fraternity has started cautioning people about the adverse effects of processed foods (in...
Yashika Maheshwari
Sep 23, 20222 min read
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Skin Soother with Cold-Pressed Mustard Oil
Sometimes when you experience an allergic reaction to foods or other substances, an itchy red rash shows up on your skin. Such rashes are...
Yashika Maheshwari
Sep 22, 20222 min read
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Transforming Potatoes and Onions into a Flavorful Aloo Sabzi with Mustard Oil
Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...
Yashika Maheshwari
Sep 17, 20222 min read
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The Secrets of Making Perfect Gobi Pakora
The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...
Yashika Maheshwari
Sep 10, 20223 min read
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The Essence of Mustard Oil in Indian Cooking: Spicy Mustard Jackfruit
In many parts of India, when one thinks of Mustard Oil, one doesn’t see it merely as a cooking medium. It is more than that – a lot more....
Yashika Maheshwari
Aug 27, 20223 min read
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Why Mustard Oil Should Be your Primary Cooking Medium?
In the past decade or so, the medical fraternity including doctors, cardiologists, nutritionists and dieticians have come out very...
Yashika Maheshwari
Aug 24, 20222 min read
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Rick Stein Discovers the Magic of Mustard Oil
Internationally renowned writer, television personality and celebrity chef Rick Stein spent a lot of time travelling through India during...
Yashika Maheshwari
Aug 23, 20222 min read
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An Ode To Odisha
The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...
Yashika Maheshwari
Aug 20, 20223 min read
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Discover the Delight of Amritsari Fish Pakora
Our exploration of India’s dazzling variety of street food has taken us to pavements, lanes, by-lanes and food carts all across India. We...
Yashika Maheshwari
Aug 13, 20223 min read
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Traditional Himachali Kheru Recipe
For today’s post, we will travel up into the sparkling green hills of Himachal Pradesh to savour a traditional Pahadi spiced yogurt dish...
Yashika Maheshwari
Aug 10, 20223 min read
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The Timeless Taste of Rajasthani Kanji Vada
There are many regions of India where Mustard Oil isn’t used solely as a cooking medium; it also plays the role of a delightful taste...
Yashika Maheshwari
Aug 7, 20223 min read
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The Cancer-Fighting Power of Cold-Pressed Mustard Oil
Cold-pressed Mustard Oil has a unique chemistry that gives it the power to prevent and even fight certain types of cancers. In the past,...
Yashika Maheshwari
Aug 5, 20222 min read
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The Kidney Health Benefits of Cold-Pressed Mustard Oil
Science and medical research have shown time and time again that a regular intake of cold-pressed Mustard Oil keeps many of your internal...
Yashika Maheshwari
Jul 27, 20222 min read
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Mustard Oil: The Secret Ingredient in Garhwali Kafuli
The next destination in our eclectic culinary adventure is Garhwal, a picturesque region nestled in the serene foothills of the...
Yashika Maheshwari
Jul 9, 20223 min read
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The Famous Kolkata Fish Chop
On the earlier leg of our culinary journey, we found ourselves in Bihar exploring the delights of traditional Bhojpuri and Bihari...
Yashika Maheshwari
Jul 4, 20223 min read
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