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Simply Kashmiri!
On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...
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Yashika Maheshwari
Feb 13, 20232 min
Simply Kashmiri!
On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...
3 views0 comments
Yashika Maheshwari
Jan 31, 20232 min
Mustard Oil in her DNA
Well-known author and food journalist Sarina Kamini is a big fan of Mustard Oil and traces her connection with this fascinating oil to...
3 views0 comments
Yashika Maheshwari
Jan 31, 20232 min
Mustard Oil in her DNA
Well-known author and food journalist Sarina Kamini is a big fan of Mustard Oil and traces her connection with this fascinating oil to...
0 views0 comments
Yashika Maheshwari
Jan 31, 20232 min
Mustard Oil in her DNA
Well-known author and food journalist Sarina Kamini is a big fan of Mustard Oil and traces her connection with this fascinating oil to...
9 views0 comments
Yashika Maheshwari
Jan 30, 20232 min
Authenticity Does Matter
There are certain kinds of cuisines in which the authenticity of flavours, preparation methods and recipes is of paramount importance....
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Yashika Maheshwari
Jan 30, 20232 min
Authenticity Does Matter
There are certain kinds of cuisines in which the authenticity of flavours, preparation methods and recipes is of paramount importance....
2 views0 comments
Yashika Maheshwari
Feb 12, 20222 min
A Kashmiri Food Specialist
We have often written about the traditional Wazwan cuisine of Kashmir on this blog. P Mark Mustard Oil has also produced a multi-episode...
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Yashika Maheshwari
Feb 3, 20222 min
Rich, Creamy and Kashmiri Paneer Chaman
For today’s post, we will travel high into the picturesque climes of Kashmir to explore a rich, creamy blend of Indian cottage cheese and...
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Yashika Maheshwari
Nov 16, 20212 min
Chef Manjit Gill on the Versatility of Mustard Oil
Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...
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Yashika Maheshwari
Mar 16, 20212 min
The Indispensable Ingredient: Mustard Oil
When you are cooking certain dishes, there are some key ingredients that are absolutely indispensible. Some obvious examples would be...
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Yashika Maheshwari
Jun 22, 20182 min
A Unique Pickle from Kashmir
All of us have heard of Indian pickles like Mango Achaar and Lemon Achaar … but have you ever heard about Knol Khol Achaar ? This...
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Yashika Maheshwari
Apr 21, 20181 min
When Mustard Oil is a Must
The well-known food writer and gourmet, Vir Sanghvi, once asked his readers (via Social Media) to describe an ingredient that was a...
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Yashika Maheshwari
Jan 19, 20182 min
Breakfast in Kashmir
As the winter chill sets in across Kashmir, there is a traditional dish that shows up on the Kashmiri breakfast table. It is filling,...
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Yashika Maheshwari
Jan 9, 20182 min
The Homely Taste of Kashmir
Across many parts of India, one of the favourite staple meals is Rajma-Chaawal, a traditional dish of rice and red kidney beans. When...
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Yashika Maheshwari
Oct 10, 20172 min
Let’s Celebrate!
The festive season is on – and it is time to bring on those special menus that give you a chance to indulge your taste buds… even if it...
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